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Lactose-free, creamy strained-yogurt spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Bio Gurme Lactose-Free Labneh (20 g) has 46 calories. That works out to 228 calories per 100 g. It contains 1 g of carbs, 1.4 g of protein, 3.8 g of fat and 0 g of fiber. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
46
KCAL / 20G
Carbs
1g
· 0% DV
Protein
1.4g
· 3% DV
Fat
3.8g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 13% · Fat 78%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 46 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.34 g | 12% |
| Trans fat | 0.13 g | |
| Sodium | 116 mg | 5% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 46 kcal |
| 1 teaspoon (small) | 5 g | 11 kcal |
| 1 tablespoon (thin) | 15 g | 34 kcal |
| 1 serving (small) | 30 g | 68 kcal |
| 2 tablespoon (double) | 40 g | 91 kcal |
| 1 serving (medium) | 50 g | 114 kcal |
| 1 serving (large) | 75 g | 171 kcal |
| 100 g | 100 g | 228 kcal |
| 1 cup (large) | 200 g | 456 kcal |
Calculated from 228 calories per 100 g.
No, Bio Gurme lactose-free labneh is thicker and more spreadable than Greek yogurt. Both are strained cultured dairy products, but labneh is typically drained further, giving it a dense texture suited to dips and spreads.
Many people with lactose intolerance can tolerate Bio Gurme lactose-free labneh because it is made to be lactose-free. It is still dairy, so it is not suitable for a milk allergy; anyone with unusually strong symptoms should seek individual medical advice.
Yes, Bio Gurme lactose-free labneh is still a dairy product made from milk. Lactose-free means the milk sugar has been removed or broken down, not that milk proteins such as casein and whey are absent.
Bio Gurme lactose-free labneh can replace cream cheese in many spreads, dips, and sandwich fillings. It tastes tangier and may be softer, so use it as-is for savory dishes and adjust moisture if a recipe needs a firmer filling.
Yes, you can cook with Bio Gurme lactose-free labneh, especially in sauces and soups. Stir it in near the end and avoid a hard boil, which can make a strained yogurt spread separate or turn grainy.
Keep Bio Gurme lactose-free labneh refrigerated and tightly covered after opening, and follow the package’s use-by guidance. Always use a clean utensil; discard it if you notice mold, an unusual odor, or an unexpected change in texture.
Yes, Bio Gurme lactose-free labneh can be frozen, but thawing may make it watery or grainy. Stir it well after thawing and use it in cooked dishes or sauces rather than expecting its original smooth spreading texture.
Bio Gurme lactose-free labneh may taste slightly sweeter because lactose-free dairy often has lactose split into simpler sugars, which taste sweeter. The exact sweetness varies with the product’s formulation and processing.
Yes, Bio Gurme lactose-free labneh works well as a dip because its thick, creamy texture holds seasonings. Mix it with herbs, lemon, or garlic, then serve it with vegetables, crackers, or flatbread.
Yes, Bio Gurme lactose-free labneh can be used in cheesecake, particularly in recipes that call for a tangy, soft cheese. Its moisture and texture may differ from cream cheese, so a recipe developed for labneh gives the most reliable result.
Vitamins
B2
0.05mg · 4% DV
B12
0.09µg · 4% DV
Vitamin A
30µg · 3% DV
B5
0.11mg · 2% DV
Minerals
Sodium
116mg · 5% DV
Iodine
5µg · 3% DV
Phosphorus
23mg · 3% DV
Calcium
29mg · 3% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 46 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bio Gurme Lactose-Free Labneh is a creamy, spreadable dairy product made by straining yogurt until thick; this version is lactose-free. Its texture is smooth and rich, with the gentle tang typical of labneh. Spread it on toast or flatbread, use it in sandwiches, or serve it as a dip with olive oil, herbs and vegetables. It works well at breakfast and as part of a mezze-style spread, too.
It is relatively rich in fat, so a small spoonful can add plenty of creaminess. Pair it with fresh vegetables or whole-grain bread for a more balanced snack, or use it in place of a thicker, heavier spread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.34g
MONOUNSATURATED
1.07g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.