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Protein-rich, low-fat whey curd cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Binerli lor cheese has 92 calories. It contains 3 g of carbs, 17 g of protein, 1.5 g of fat and 0 g of fiber. Its 160 mg of Phosphorus covers 23% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
92
KCAL / 100G
Carbs
3g
· 1% DV
Protein
17g
· 34% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 73% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 92 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0.04 g | |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 17 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 92 kcal |
| 1 tablespoon (grated) | 15 g | 14 kcal |
| 1 ounce (small) | 28 g | 26 kcal |
| 2 tablespoon (grated) | 30 g | 28 kcal |
| 1 serving (small) | 50 g | 46 kcal |
| 100 g | 100 g | 92 kcal |
| 1 cup (shredded) | 120 g | 110 kcal |
| 1 serving (large) | 150 g | 138 kcal |
| 1 pack (large) | 250 g | 230 kcal |
Calculated from 92 calories per 100 g.
Binerli lor cheese is a fresh, soft whey-curd cheese associated with Turkish lor. Its mild flavor and crumbly texture make it useful at breakfast and in fillings, though the exact texture and saltiness can vary by product.
Binerli lor cheese can be eaten with bread and vegetables, or stirred into eggs, pastries, and savory fillings. Its mild taste also works with herbs, olive oil, or spices; taste it first before adding salt.
Binerli lor cheese is a type of lor, generally made by heating whey so that the remaining proteins form curds, which are then drained. Specific production methods can differ, so not every lor cheese has exactly the same texture.
Binerli lor cheese and ricotta are similar fresh whey cheeses, but they are not identical. Their production methods, moisture, and texture can differ, so swapping one for the other may change the consistency of a filling or recipe.
Yes, Binerli lor cheese works well as a börek filling. Drain it if it seems wet, then combine it with herbs such as parsley or dill; its soft curds provide a filling rather than a stretchy, melted-cheese texture.
No, Binerli lor cheese does not melt into long, stretchy strands like a melting cheese. It softens and may break apart when heated, which suits baked fillings and egg dishes better than recipes that rely on melted cheese.
Yes, Binerli lor cheese can often replace cottage cheese in fillings and savory dishes, but the result may be drier or more crumbly. Drain or adjust the moisture in the recipe as needed, and season to taste.
Keep Binerli lor cheese refrigerated in a clean, sealed container after opening. Follow the package’s storage instructions, and discard it if you notice mold, an unusual smell, or a marked change in color or texture.
Yes, Binerli lor cheese can be frozen in airtight portions, although thawing may make it grainier or drier. Thaw it in the refrigerator and use it in cooked dishes, where a small change in texture is less noticeable.
Yes, Binerli lor cheese is a protein-rich option for breakfast and can add staying power to a meal. Pair it with vegetables and whole-grain bread for a more complete plate rather than relying on cheese alone.
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
160mg · 23% DV
Selenium
11µg · 20% DV
Iodine
20µg · 13% DV
Sodium
280mg · 12% DV
Potassium ⭐
100mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Binerli lor cheese is a fresh Turkish whey curd, made by collecting and gently heating the whey left from cheesemaking. It is mild and slightly milky, with a moist, soft texture that crumbles easily rather than stretching like a melting cheese. In Turkey, it is commonly served at breakfast with bread, tomatoes, olives and herbs, or used as a filling for börek and gözleme. You can also mix it with parsley or dill for a simple savoury spread.
It is notably protein-rich and low in fat: a 100 g serving provides 17 g of protein and 1.5 g of fat. Its gentle flavour pairs well with fresh vegetables and wholegrain bread; season it yourself if you want to keep the taste simple.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.