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Rich oil-based sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Biner sauce (15 g) has 65 calories. That works out to 430 calories per 100 g. It contains 1.3 g of carbs, 0.2 g of protein, 6.3 g of fat and 0.1 g of fiber. Its 1 mg of Vitamin E covers 7% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
65
KCAL / 15G
Carbs
1.3g
· 0% DV
Protein
0.2g
· 0% DV
Fat
6.3g
· 8% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 1% · Fat 91%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.93 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 1.3 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 65 kcal |
| 1 teaspoon (small) | 5 g | 22 kcal |
| 1 serving (small) | 20 g | 86 kcal |
| 2 tablespoon (double) | 30 g | 129 kcal |
| 1 serving (medium) | 35 g | 151 kcal |
| 1 serving (large) | 50 g | 215 kcal |
| 0.25 cup (quarter) | 60 g | 258 kcal |
| 100 g | 100 g | 430 kcal |
| ½ cup (half) | 120 g | 516 kcal |
Calculated from 430 calories per 100 g.
Biner sauce is a processed, oil-based condiment. The available product information lists egg and mustard, and describes it as rich in oil; it can be served as a condiment or used in recipes.
Biner sauce is likely to taste rich because it is oil-based, with a savory, tangy note often associated with egg-and-mustard sauces. The exact flavor can vary by recipe, so try a small amount before adding it to a dish.
Serve Biner sauce as a dip or spread, or add a small amount to a sandwich, cooked vegetables, or grilled food. Its rich texture can dominate delicate flavors, so start with less than you think you need.
Follow the storage directions on the Biner sauce package, since the required conditions can vary by product. Keep the lid closed, use a clean utensil, and observe the package’s use-by guidance rather than relying on a guessed shelf life.
Biner sauce can work in some recipes that call for mayonnaise, but it is not necessarily the same sauce. Its flavor and consistency may differ, so substitute it in a small amount first and adjust the rest of the recipe.
Heating Biner sauce over high heat may cause its oil-based emulsion to separate. For a warm dish, stir in a little after cooking or serve the sauce on the side instead of boiling it in the pan.
Yes. Biner sauce can be used as a rich base for salad dressing; thin it gradually with lemon juice or vinegar and taste as you go. Add it shortly before serving to keep salad leaves crisp.
Freezing Biner sauce is not recommended because thawing can make an oil-based sauce split or turn grainy. For a better texture, keep it according to the package directions and use only what you need.
Biner sauce can fit into a weight-loss eating plan, but its oil-rich nature makes portion size important. Measure a small serving rather than pouring freely, especially when using it alongside other rich foods.
Pregnant people can generally eat commercially prepared Biner sauce if its egg ingredients are pasteurized and the product has been stored as directed. Avoid sauces made with raw, unpasteurized egg; ask a healthcare professional if the label is unclear.
Vitamins
Vitamin E
1.02mg · 7% DV
Vitamin K
5.7µg · 5% DV
Biotin
0.22µg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
117mg · 5% DV
Copper
0mg · 0% DV
Phosphorus
3mg · 0% DV
Iron
0.06mg · 0% DV
Potassium ⭐
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Biner sauce is a rich, oil-based condiment served alongside or added to other foods. The name does not point to a universally standard recipe or a clearly established place of origin, so its exact flavour and consistency can vary by product; its defining feature is its oily, full-bodied character.
It can be spread in sandwiches and wraps, served with chips, or spooned alongside grilled meat and vegetables. A little goes a long way, adding richness to otherwise simple dishes. Nutritionally, it gets much of its energy from fat: a 100 g portion contains 42 g of fat. If you want a lighter meal, use a small amount and balance its richness with lemon or fresh herbs.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.93g
MONOUNSATURATED
3.68g
POLYUNSATURATED
1.52g
Omega 6:3 ratio 28.6:1
Above the ideal 4:1 (28.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.