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Rich, savory sauce often served with meats or vegetables
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Binada sauce (30 g) has 26 calories. That works out to 85 calories per 100 g. It contains 3.2 g of carbs, 0.4 g of protein, 1.1 g of fat and 0.3 g of fiber. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
26
KCAL / 30G
Carbs
3.2g
· 1% DV
Protein
0.4g
· 1% DV
Fat
1.1g
· 1% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 7% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 26 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.21 g | 1% |
| Trans fat | 0 g | |
| Sodium | 102 mg | 4% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 26 kcal |
| 1 tablespoon (small) | 15 g | 13 kcal |
| 1 serving (medium) | 40 g | 34 kcal |
| 3 tablespoon (large) | 45 g | 38 kcal |
| 1 pack (mini) | 50 g | 43 kcal |
| 100 g | 100 g | 85 kcal |
| 1 can (large) | 200 g | 170 kcal |
| 1 cup (jumbo) | 240 g | 204 kcal |
| 1 bottle (jumbo) | 250 g | 213 kcal |
Calculated from 85 calories per 100 g.
Binada sauce is described as rich and savory, and its exact flavor can vary by recipe or maker. Try a small amount first, especially when adding it to a dish that already has strong seasoning.
Yes, Binada sauce can be served as a dip alongside cooked meat or vegetables. Put it in a separate bowl rather than dipping food into the original container, so the remaining sauce stays clean.
Yes, Binada sauce can accompany plain rice, particularly when served with vegetables or meat. Add a little at a time so the sauce complements the rice instead of overwhelming it.
Binada sauce can be used to coat meat before cooking, but its suitability depends on its particular formulation. Keep any sauce that has touched raw meat separate from the portion you plan to serve.
Yes, you can spread a small amount of Binada sauce in a sandwich with cooked meat or vegetables. Its savory character can add flavor, but use it sparingly until you know how strongly it tastes.
Binada sauce can stand in for gravy when you want a savory topping, but it may have a different texture and flavor. Serve it on the side first, then adjust the amount to suit the dish.
Yes, you can thin Binada sauce with a little water to make it easier to drizzle over vegetables. Mix gradually and taste as you go, since adding too much liquid can make it bland.
Yes, Binada sauce works as a topping for roasted vegetables. Add it after roasting or serve it alongside, so you can control how much sauce each portion gets.
Store leftover Binada sauce according to its package directions, and refrigerate it after opening if instructed. Keep it covered and use a clean utensil each time to avoid introducing food residue.
You can freeze Binada sauce, but thawing may change its texture or cause it to separate. Freeze a small portion first to see how it holds up, then thaw it in the refrigerator and stir before serving.
Vitamins
Vitamin C
1.8mg · 2% DV
Vitamin A
13.5µg · 2% DV
Vitamin E
0.21mg · 1% DV
B12
0.03µg · 1% DV
Minerals
Sodium
102mg · 4% DV
Copper
0.01mg · 1% DV
Potassium ⭐
33mg · 1% DV
Phosphorus
6.6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 26 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Binada sauce is a savoury accompaniment commonly served with meat or vegetables. The information available does not identify a particular region or a fixed traditional recipe, so its ingredients and origins cannot be described reliably as one standard version. It can be served on the side or spooned over cooked ingredients to add a rich, savoury note.
Its bold flavour pairs well with simply cooked meat, roasted vegetables and other dishes that do not need much extra seasoning. At home, try a small amount alongside grilled food or a vegetable-based meal, adjusting to taste. At 85 calories per 100 g, it can add flavour without being the main part of a meal; the listed typical serving is about 30 g. For a lighter plate, use a measured spoonful and pair it with plenty of vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.21g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.39g
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Nutrition data compiled from USDA FoodData Central and scientific sources.