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Bim Kadife Dessert Calories

Creamy, velvet-textured ready dessert

CALORIES

210kcal

65high

POTASSIUM

90mg

FIBER

0.3g

Bim Kadife Dessert Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

32g

· 60%

Protein

3.2g

· 6%

Fat

8.2g

· 34%

Fiber

0.3g

Bim Kadife Dessert Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

0.08mg · 6% DV

Vitamin A

45µg · 5% DV

0.18mg · 4% DV

Minerals

Phosphorus

55mg · 8% DV

Calcium

65mg · 7% DV

Sodium

95mg · 4% DV

Potassium ⭐

90mg · 3% DV

Bim Kadife Dessert Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Bim Kadife Dessert Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bim Kadife Dessert Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Bim Kadife Dessert Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bim Kadife Dessert Fat Profile

SATURATED

4.2g

MONOUNSATURATED

2.3g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

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Bim Kadife Dessert — Frequently Asked Questions

How many calories are in Bim Kadife Dessert?

Bim Kadife Dessert contains 210 calories per 100 g. A 100 g serving also provides 32 g of carbohydrates, 8.2 g of fat, and 3.2 g of protein.

Is Bim Kadife Dessert suitable for a vegetarian diet?

Yes, Bim Kadife Dessert is listed as suitable for vegetarian, omnivore, and flexitarian diets. It contains dairy and gluten, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.