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Ready chicken burger, breaded, fried
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Bim chicken burger (80 g) has 184 calories. That works out to 230 calories per 100 g. It contains 17.6 g of carbs, 9.6 g of protein, 8 g of fat and 1.6 g of fiber. Its 2 mg of B3 covers 13% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
184
KCAL / 80G
Carbs
17.6g
· 6% DV
Protein
9.6g
· 19% DV
Fat
8g
· 10% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 21% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 184 kcal | |
| Total fat | 8 g | 10% |
| Saturated fat | 1.84 g | 9% |
| Trans fat | 0.04 g | |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 17.6 g | 6% |
| Fiber | 1.6 g | 6% |
| Protein | 9.6 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 184 kcal |
| 1 piece (mini) | 40 g | 92 kcal |
| 1 piece (small) | 60 g | 138 kcal |
| 100 g | 100 g | 230 kcal |
| 1 serving (medium) | 100 g | 230 kcal |
| 1 piece (large) | 120 g | 276 kcal |
| 1 serving (large) | 150 g | 345 kcal |
| 2 piece (double) | 160 g | 368 kcal |
| 1 pack (whole) | 400 g | 920 kcal |
Calculated from 230 calories per 100 g.
Cook a Bim chicken burger according to the directions on its package. Products may be sold chilled or frozen, so check whether it needs thawing and make sure it is heated all the way through before serving.
Yes, you can heat a Bim chicken burger in an air fryer. Follow the package directions if they include air-fryer settings; otherwise, arrange it in a single layer and check that the centre is thoroughly hot.
A breaded, fried Bim chicken burger should not automatically be treated as ready to eat cold. Check the package for ready-to-eat wording; if it gives cooking instructions, follow them before serving.
You can cook a frozen Bim chicken burger from frozen only if its package gives directions for doing so. If the instructions require thawing, thaw it in the refrigerator rather than leaving it out at room temperature.
A Bim chicken burger is shaped as a larger, flat patty intended for a bun, while chicken nuggets are small bite-size pieces. Both may have a breaded coating, but they are served and portioned differently.
Lettuce, tomato, pickles and sliced onion work well on a Bim chicken burger. Add the warmed patty to a bun and put sauces on sparingly so the coating stays crisp.
Only microwave a Bim chicken burger if its package says that method is suitable. Microwaving can soften the breading, and uneven heating can leave cold spots, so check that the centre is hot before eating.
Reheat a Bim chicken burger in an oven or air fryer if the package permits; these methods usually keep the coating crisper than a microwave. Place it in a single layer and heat until the centre is hot.
Store an opened Bim chicken burger pack in the refrigerator as directed on its label, and use it within the stated period. Keep it away from raw foods and do not leave it at room temperature for long.
Serve a Bim chicken burger with a green salad, sliced vegetables or roasted vegetables instead of fries. These sides add freshness and make an easy meal without needing another breaded item.
Vitamins
B3
2mg · 13% DV
B6
0.14mg · 8% DV
B5
0.4mg · 8% DV
B2
0.07mg · 5% DV
Minerals
Sodium
440mg · 19% DV
Phosphorus
72mg · 10% DV
Selenium
5.6µg · 10% DV
Copper
0.04mg · 4% DV
Potassium ⭐
144mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 184 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bim chicken burger is a ready-to-heat breaded chicken patty, already fried and sold as a convenient option for a quick meal. It brings familiar burger flavours to the table without the work of shaping and cooking chicken from scratch.
The coating turns crisp when heated, while the centre stays tender; serve it in a bun with lettuce, tomato and a sauce, or alongside a simple salad. It suits a quick lunch or an easy supper, and can be served with chips for a more filling meal. The breading contributes carbohydrates, while each 100 g provides 12 g of protein. For a lighter plate, go easy on the sauce and choose salad instead of chips; heat the burger according to the pack instructions.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.84g
MONOUNSATURATED
2.96g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.