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Sweet dairy ice cream
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Bihter ice cream has 207 calories. It contains 24.6 g of carbs, 3.5 g of protein, 10.6 g of fat and 0 g of fiber. Its 0.4 µg of B12 covers 17% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
207
KCAL / 100G
Carbs
24.6g
· 9% DV
Protein
3.5g
· 7% DV
Fat
10.6g
· 14% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 7% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 207 kcal | |
| Total fat | 10.6 g | 14% |
| Saturated fat | 6.5 g | 33% |
| Trans fat | 0.3 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 24.6 g | 9% |
| Fiber | 0 g | 0% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 207 kcal |
| 1 tablespoon (small) | 15 g | 31 kcal |
| 1 serving (small) | 50 g | 104 kcal |
| 100 g | 100 g | 207 kcal |
| 1 cup (medium) | 130 g | 269 kcal |
| 1 serving (large) | 150 g | 311 kcal |
| 1 cup (large) | 200 g | 414 kcal |
| 1 pack (large) | 500 g | 1035 kcal |
Calculated from 207 calories per 100 g.
Keep Bihter ice cream tightly covered in the freezer and return it promptly after serving. Scoop only what you plan to eat rather than letting the tub sit out; repeated warming and refreezing can create ice crystals and spoil its creamy texture.
No, do not refreeze Bihter ice cream if it has melted completely. Refreezing does not undo bacterial growth during thawing. If it was out briefly and is still cold and mostly frozen, putting it back is less concerning, though the texture may suffer.
The name Bihter ice cream alone does not tell you whether it contains salep. Recipes vary, and although salep is used in some traditional Turkish ice creams, it is not safe to assume every product contains it; check the ingredients for that specific product.
Bihter ice cream can develop ice crystals when air reaches the surface or the freezer temperature fluctuates. Keep the lid firmly closed and store the tub toward the back of the freezer, where the temperature is usually steadier than near the door.
Let Bihter ice cream soften for a few minutes at room temperature before scooping. Take out only the amount you need and put the tub back promptly; leaving the whole container out encourages melting and can affect its texture when frozen again.
Yes, Bihter ice cream can be served with baklava; its cool, creamy texture contrasts with warm, crisp pastry and syrup. Since both are sweet, a small scoop alongside a piece of baklava is often enough.
Bihter ice cream is generally safe during pregnancy if it is made with pasteurized dairy and has been kept frozen properly. Avoid it if you cannot establish that the dairy was pasteurized or if the ice cream has melted and sat out for a long time.
People with diabetes can have Bihter ice cream, but its sugars and carbohydrates need to fit their meal plan. A smaller portion may be easier to account for; ask your diabetes care team how to match it with your personal glucose targets or medication.
No, Bihter ice cream does not inherently cause a cough or sore throat. Cold foods may briefly soothe some people’s throats and bother others, so base the choice on how it feels for you rather than assuming it will make an illness worse.
Yes, toddlers can have a small amount of Bihter ice cream occasionally, provided dairy is suitable for them. Let it soften slightly and offer small spoonfuls to reduce choking risk; its sweetness makes it better as an occasional treat than a regular snack.
Vitamins
B12
0.4µg · 17% DV
B2
0.2mg · 15% DV
Vitamin A
78µg · 9% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
19µg · 13% DV
Selenium
3.2µg · 6% DV
Potassium ⭐
190mg · 6% DV
Sodium
80mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 207 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bihter ice cream is a sweet, dairy-based frozen dessert. Its smooth, creamy texture makes it easy to serve by the scoop, whether in a cone or a bowl. Enjoy it as a dessert after a meal or as a cool treat on a warm day; fresh fruit, a plain wafer or a slice of cake makes a simple pairing.
It is mainly a source of carbohydrate and fat rather than a protein-rich snack: a 100 g serving provides 207 kcal and 3.5 g of protein. For a lighter serving, keep the scoop modest and skip extra sauces or toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.