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High-protein whey isolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
363
KCAL / 100G
Carbs
3g
· 3%
Protein
83.3g
· 93%
Fat
1.3g
· 4%
Fiber
0g
Vitamins
B2
0.35mg · 27% DV
B12
0.35µg · 15% DV
B5
0.25mg · 5% DV
B6
0.06mg · 4% DV
Minerals
Calcium
450mg · 45% DV
Phosphorus
300mg · 43% DV
Selenium
12µg · 22% DV
Potassium ⭐
520mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It provides 363 calories per 100 grams. The calorie amount per serving depends on how much you use.
Yes. It contains 83.3 grams of protein per 100 grams, which makes it a high-protein product.
Yes, it has 3 grams of carbohydrates per 100 grams. That makes it a low-carb option based on the provided values.
Yes. It contains 1.3 grams of fat per 100 grams, so its fat content is low.
Yes, it is listed as compatible with keto. Its low carbohydrate content supports that use.
Yes, it is listed as gluten-free compatible. However, it does contain dairy as an allergen.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Its glycemic index is given as 15. That indicates a low glycemic impact.
Its high protein content may help with satiety for some people. It provides 83.3 grams of protein per 100 grams.
Yes, its processing level is listed as ultra-processed. That is useful to consider alongside its macro values and diet compatibility.
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Nutrition data compiled from USDA FoodData Central and scientific sources.