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Protein and creatine supplement
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
12g
· 13%
Protein
70g
· 75%
Fat
5g
· 12%
Fiber
1g
Vitamins
B2
0.35mg · 27% DV
B12
0.4µg · 17% DV
B5
0.25mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
300mg · 43% DV
Calcium
420mg · 42% DV
Selenium
15µg · 27% DV
Magnesium
75mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
It provides 380 calories per 100 g. If you track intake, adjust based on your actual serving size.
Yes. It contains 70 g of protein per 100 g, making it a protein-dense product.
It has 12 g of carbohydrates per 100 g. This can matter if you monitor your daily carb intake.
There are 5 g of fat per 100 g. This helps when reviewing its overall macro balance.
Yes, it contains 1 g of fiber per 100 g. That is a relatively low fiber amount.
Its glycemic index is 25. Users watching glycemic impact may find this useful.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for omnivore, vegetarian, and flexitarian eating patterns.
Yes. The listed allergens are dairy and soy, so people with those allergies should avoid or check carefully.
It is high in protein, but it is also classified as ultra-processed. Many shoppers consider both nutrition facts and processing level when deciding.
Because it provides 70 g of protein per 100 g, it may support fullness as part of a meal or snack. Satiety can vary depending on portion size and the rest of your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.