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Low GI

Pepper tomato sauce Calories

Low-calorie, fiber-rich sauce made with tomatoes and peppers, high in vitamins.

CALORIES

38kcal

GI

40low

POTASSIUM

260mg

FIBER

1.7g

Pepper tomato sauce Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

7.2g

· 74%

Protein

1.4g

· 14%

Fat

0.5g

· 12%

Fiber

1.7g

Pepper tomato sauce Vitamins & Minerals

Vitamins

Vitamin A

220µg · 24% DV

Vitamin C

18mg · 20% DV

Vitamin E

1.1mg · 7% DV

Vitamin K

7.5µg · 6% DV

Minerals

Sodium

230mg · 10% DV

Potassium

260mg · 8% DV

Iron

1mg · 6% DV

Magnesium

15mg · 4% DV

Pepper tomato sauce Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pepper tomato sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pepper tomato sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pepper tomato sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pepper tomato sauce Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Pepper tomato sauce — Frequently Asked Questions

How many calories are in pepper tomato sauce?

Pepper tomato sauce contains 38 calories per 100 g. A 100 g serving also provides 7.2 g of carbohydrates, 1.4 g of protein, and 0.5 g of fat.

Is pepper tomato sauce suitable for a vegan diet?

Yes, pepper tomato sauce is listed as compatible with vegan diets. It is also suitable for vegetarian, gluten-free, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.