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Spicy, low calorie, sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
50
KCAL / 100G
Carbs
10.5g
· 80%
Protein
1.2g
· 9%
Fat
0.6g
· 11%
Fiber
2.1g
Vitamins
Vitamin C
45mg · 50% DV
Vitamin A
120µg · 13% DV
B6
0.13mg · 8% DV
Vitamin E
1.1mg · 7% DV
Minerals
Sodium
650mg · 28% DV
Iron
1mg · 6% DV
Potassium ⭐
120mg · 4% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Pepper sauce contains 50 calories per 100 g.
Pepper sauce provides 10.5 g of carbohydrates per 100 g.
Yes. Pepper sauce contains 1.2 g of protein per 100 g.
There are 0.6 g of fat in 100 g of pepper sauce.
Pepper sauce contains 2.1 g of fiber per 100 g.
Pepper sauce has a glycemic index of 40.
The listed glycemic index for pepper sauce is 40. Portion size is also relevant when considering glycemic impact.
Yes, pepper sauce is listed as compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
Yes, pepper sauce is listed as compatible with a gluten-free diet.
Yes, pepper sauce is classified as a processed food. It is also listed as compatible with omnivore, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.