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Contains protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
9.1g
· 34%
Protein
6.2g
· 23%
Fat
5.2g
· 43%
Fiber
2.6g
Vitamins
B12
0.55µg · 23% DV
Vitamin K
16µg · 13% DV
B3
1.9mg · 12% DV
Vitamin C
9.8mg · 11% DV
Minerals
Selenium
6.8µg · 12% DV
Phosphorus
86mg · 12% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Pea stew with ground beef and potato contains 108 calories per 100 g. It provides 6.2 g of protein, 9.1 g of carbohydrates, and 5.2 g of fat per 100 g.
This dish has a glycemic index of 48. It falls within the low glycemic index range.
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Nutrition data compiled from USDA FoodData Central and scientific sources.