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Ground meat kebab wrapped in flatbread, served with yogurt and tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
17g
· 32%
Protein
11.5g
· 22%
Fat
11g
· 46%
Fiber
1.8g
Vitamins
B12
0.8µg · 33% DV
B3
2.8mg · 18% DV
B5
0.7mg · 14% DV
B2
0.15mg · 12% DV
Minerals
Zinc
2mg · 18% DV
Sodium
390mg · 17% DV
Phosphorus
120mg · 17% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Beyti Sarma provides 210 calories per 100 g.
Beyti Sarma contains 11.5 g of protein per 100 g.
There are 17 g of carbohydrates in 100 g of Beyti Sarma.
A 100 g serving of Beyti Sarma contains 11 g of fat.
Yes. Beyti Sarma provides 1.8 g of fiber per 100 g.
Beyti Sarma has a glycemic index of 55.
Beyti Sarma is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Per 100 g, it contains 210 calories, 17 g of carbs, and 11 g of fat.
Yes. Gluten is listed as an allergen in Beyti Sarma.
Yes. Dairy is listed as an allergen in Beyti Sarma.
Yes. Beyti Sarma is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.