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Traditional, very crisp sesame-coated baked bread ring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Beypazarı simit has 430 calories. It contains 63 g of carbs, 12.5 g of protein, 14.5 g of fat and 4.8 g of fiber. Its 1.1 mg of Manganese covers 46% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 100 g
430
KCAL / 100G
Carbs
63g
· 23% DV
Protein
12.5g
· 25% DV
Fat
14.5g
· 19% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 12% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 430 kcal | |
| Total fat | 14.5 g | 19% |
| Saturated fat | 1.9 g | 10% |
| Trans fat | 0.03 g | |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 63 g | 23% |
| Fiber | 4.8 g | 17% |
| Protein | 12.5 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 100 g | 430 kcal |
| 0.25 piece (quarter) | 25 g | 108 kcal |
| ½ piece (half) | 50 g | 215 kcal |
| 1 piece (small) | 70 g | 301 kcal |
| 100 g | 100 g | 430 kcal |
| 1 piece (large) | 130 g | 559 kcal |
| 1 serving (large) | 150 g | 645 kcal |
| 1 piece (jumbo) | 160 g | 688 kcal |
| 2 piece (double) | 200 g | 860 kcal |
Calculated from 430 calories per 100 g.
Beypazarı simit is a sesame-coated ring bread associated with Beypazarı, a district of Ankara, Turkey. Unlike soft, chewy simit, it is known for its notably dry, crisp texture and is often enjoyed with tea.
Beypazarı simit is much crisper and harder than the soft, chewy sesame simit many people know from Istanbul. The ring shape and sesame coating are familiar, but the distinctive dry texture sets it apart.
Beypazarı simit is baked to be dry and crisp, so its hardness is a characteristic of the bread rather than a sign that it has gone stale. Its texture is deliberately unlike that of a soft, chewy simit.
Beypazarı simit is typically made from a simple bread dough with flour, water, yeast and salt, then coated with sesame seeds. Coating details, including whether pekmez is used, can vary between recipes.
The dough for Beypazarı simit is shaped into rings, coated with sesame and baked until crisp. Recipes may differ in their dough and coating techniques, but achieving its characteristic dry texture is central to the method.
You can eat Beypazarı simit plain or dip it in tea to soften it a little. It also works with breakfast or tea-time accompaniments such as cheese, olives and tomatoes; dipping is useful because the bread is quite hard.
Beypazarı simit comes from Beypazarı, a district in Ankara Province, Turkey. It is a local specialty named after the town and can also be found in bakeries elsewhere in Turkey.
Once completely cool, store Beypazarı simit in an airtight container in a dry place. Moisture makes it lose its crispness, so a cool cupboard is a better choice than the refrigerator.
Yes, Beypazarı simit can be frozen after it has cooled. Seal it well to protect it from freezer moisture; after thawing, a brief warm-up in the oven can help bring back some of its crisp texture.
Yes, warming softened Beypazarı simit briefly in the oven can help restore its crispness. Keep an eye on it so it does not burn; a microwave tends to soften bread rather than make it crunchy.
Vitamins
B1
0.42mg · 35% DV
B3
4.6mg · 29% DV
Biotin
6µg · 20% DV
Folate
78µg · 20% DV
Minerals
Manganese
1.05mg · 46% DV
Selenium
24µg · 44% DV
Copper
0.28mg · 31% DV
Phosphorus
185mg · 26% DV
Sodium
520mg · 23% DV
Potassium ⭐
170mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 430 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
From Beypazarı, a district of Ankara, Beypazarı simit is a ring-shaped baked bread coated with sesame and made notably crisp. Unlike a soft, chewy bagel, it is dry and crunchy, with a toasty sesame flavour. In Turkey it is commonly served at breakfast or alongside tea, and some people dip it briefly into their tea to soften it. Its flour-based dough makes it a carbohydrate-rich snack, while the sesame adds richness; 100 g provides 430 calories. Enjoy it with fresh tomato and cucumber or a little cheese, or share one as a lighter accompaniment rather than treating it as a soft bread roll.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
4.1g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 84:1
Above the ideal 4:1 (84:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.