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Crunchy traditional dry baked rusk with black cumin
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
71g
· 66%
Protein
11.5g
· 11%
Fat
11.5g
· 23%
Fiber
3.8g
Vitamins
B1
0.32mg · 27% DV
B3
3.9mg · 24% DV
B2
0.21mg · 16% DV
Folate
58µg · 14% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
520mg · 23% DV
Phosphorus
128mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Black cumin Beypazarı rusk provides 430 calories per 100 g. The same serving contains 11.5 g of protein, 71 g of carbohydrates, and 11.5 g of fat.
Yes, it is listed as compatible with vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns. However, it contains gluten, dairy, and sesame allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.