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Traditional hard, small Turkish biscuit from Beypazari, Ankara.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Beypazari Kurusu (Small) (18 g) has 76 calories. That works out to 420 calories per 100 g. It contains 13.5 g of carbs, 1.6 g of protein, 1.8 g of fat and 0.5 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (small) · 18 g
76
KCAL / 18G
Carbs
13.5g
· 5% DV
Protein
1.6g
· 3% DV
Fat
1.8g
· 2% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 8% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 13.5 g | 5% |
| Fiber | 0.5 g | 2% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 18 g | 76 kcal |
| 1 piece (extra small) | 12 g | 50 kcal |
| 1 piece (medium) | 30 g | 126 kcal |
| 2 piece (small) | 36 g | 151 kcal |
| 1 piece (large) | 50 g | 210 kcal |
| 1 serving (small) | 60 g | 252 kcal |
| 5 piece (small) | 90 g | 378 kcal |
| 100 g | 100 g | 420 kcal |
| 10 piece (small) | 180 g | 756 kcal |
| 1 pack (small) | 200 g | 840 kcal |
Calculated from 420 calories per 100 g.
Small Beypazari kurusu is a traditional hard, dry Turkish biscuit associated with Beypazarı, a district of Ankara. The small pieces are commonly served as a snack or alongside a hot drink.
Small Beypazari kurusu tastes mildly buttery and bready rather than strongly sweet, with a dry, crunchy bite. Recipes vary, so some versions may taste richer or saltier than others.
No, small Beypazari kurusu is a regional Turkish biscuit, not simply a generic rusk. Both are dry and crunchy, but Beypazari kurusu has its own local recipe and is traditionally associated with Beypazarı.
Small Beypazari kurusu is deliberately baked and dried until firm, giving it its characteristic crunch and helping it keep well. Its hardness is part of the traditional style, not a sign that it has gone stale.
Small Beypazari kurusu is made by preparing and shaping a dough, then baking it until thoroughly dry. Traditional methods may include a second bake, which helps create its firm texture and keep it crisp.
Small Beypazari kurusu is commonly made with flour, milk, butter, yeast and salt. Ingredients can differ between recipes and producers, so the package is the best source for a particular version.
You can eat small Beypazari kurusu on its own or serve it with tea, coffee or another hot drink. Because it is firm, some people dip it briefly to make each bite softer.
Yes, briefly dipping small Beypazari kurusu in tea or milk softens it. Take it out as soon as it reaches the texture you like; leaving it submerged too long can make it fall apart.
Store small Beypazari kurusu in an airtight container in a cool, dry place. Keep it away from moisture, which can take away its crispness, and reseal the package after opening.
The main difference is the piece size: small Beypazari kurusu comes in smaller portions than the regular-size version. Its ingredients and firm texture may be similar, although recipes vary by producer.
Vitamins
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B3
0.22mg · 1% DV
B5
0.06mg · 1% DV
Minerals
Sodium
86mg · 4% DV
Manganese
0.05mg · 2% DV
Phosphorus
13mg · 2% DV
Copper
0.02mg · 2% DV
Potassium ⭐
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 1 piece (small) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beypazari Kurusu (Small) is a traditional hard biscuit from Beypazarı, a town in Ankara Province, Turkey. Its dough is shaped into small pieces and baked until dry and firm, making it a long-lasting local speciality often brought home as a treat.
Crisp and substantial, it is commonly enjoyed with tea or coffee, either dipped or nibbled alongside a drink. In Turkey it can be served at breakfast or as a snack during the day; elsewhere, it pairs naturally with a hot drink. It is mainly a carbohydrate-rich, energy-dense biscuit, so one small piece can be a satisfying accompaniment. Pair it with fruit or plain yogurt for a more rounded snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.76g
POLYUNSATURATED
0.45g
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Nutrition data compiled from USDA FoodData Central and scientific sources.