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Pistachio-filled chocolate with kadayif
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Beyoğlu Dubaco Dubai chocolate (30 g) has 170 calories. That works out to 568 calories per 100 g. It contains 16.6 g of carbs, 1.1 g of protein, 10.7 g of fat and 0.5 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 43 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
170
KCAL / 30G
Carbs
16.6g
· 6% DV
Protein
1.1g
· 2% DV
Fat
10.7g
· 14% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 3% · Fat 57%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 170 kcal | |
| Total fat | 10.7 g | 14% |
| Saturated fat | 5.07 g | 25% |
| Trans fat | 0.04 g | |
| Sodium | 23 mg | 1% |
| Total carbohydrate | 16.6 g | 6% |
| Fiber | 0.5 g | 2% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 170 kcal |
| 1 piece (small) | 15 g | 85 kcal |
| 1 serving (mini) | 25 g | 142 kcal |
| 1 piece (large) | 45 g | 256 kcal |
| 1 serving (medium) | 50 g | 284 kcal |
| 2 piece (double) | 60 g | 341 kcal |
| 1 serving (large) | 75 g | 426 kcal |
| 100 g | 100 g | 568 kcal |
Calculated from 568 calories per 100 g.
Beyoğlu Dubaco Dubai chocolate has a pistachio-filled centre with kadayif, a fine shredded pastry, covered in chocolate. The pastry gives the filling its characteristic crisp texture; for the exact ingredient list, use the product packaging.
The crunch comes from kadayif, the thin shredded pastry mixed into the pistachio filling. Its texture can soften over time, especially if the chocolate is exposed to moisture or warm conditions.
Beyoğlu Dubaco Dubai chocolate combines the rich taste of chocolate with a nutty pistachio filling and crisp kadayif. The contrast between the smooth coating and textured centre is a defining feature of Dubai-style chocolate.
Store Beyoğlu Dubaco Dubai chocolate sealed in a cool, dry place away from direct sunlight. Heat can soften the chocolate, while moisture may take away some of the kadayif filling’s crispness.
You can make a similar Dubai-style chocolate at home. Toast shredded kadayif until crisp, mix it into pistachio filling, place the mixture in a chocolate-lined mould, and cover it with more chocolate. The result will vary with the ingredients and proportions.
Beyoğlu Dubaco Dubai chocolate has its own balance of chocolate, pistachio filling, and kadayif. There is no single standard recipe for Dubai chocolate, so brands can differ in their filling texture, flavour, and proportions.
Beyoğlu Dubaco Dubai chocolate belongs to the Dubai-style chocolate trend, which drew attention for its pistachio centre and crisp pastry filling. Videos showing the distinctive cross-section helped make this style widely recognizable online.
Beyoğlu Dubaco Dubai chocolate is a sweet confection: chocolate surrounds a pistachio filling with kadayif. Its sweetness may taste more pronounced alongside the rich filling, so some people prefer sharing a piece or pairing it with unsweetened tea or coffee.
Yes, Beyoğlu Dubaco Dubai chocolate can be frozen in an airtight wrapper, though freezing and thawing may change its appearance or soften the kadayif. Let it thaw while still wrapped to limit condensation on the chocolate.
A white coating is often caused by fat or sugar crystals forming on the chocolate after temperature changes, rather than by spoilage. If the chocolate also smells unusual, shows mould, or tastes off, do not eat it.
Vitamins
B2
0.06mg · 5% DV
Vitamin E
0.57mg · 4% DV
Biotin
0.93µg · 3% DV
B12
0.06µg · 3% DV
Minerals
Copper
0.19mg · 21% DV
Phosphorus
62mg · 9% DV
Magnesium
23mg · 5% DV
Manganese
0.12mg · 5% DV
Potassium ⭐
104mg · 3% DV
Sodium
23mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 170 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beyoğlu Dubaco Dubai chocolate is a chocolate bar filled with pistachio cream and crisp strands of kadayıf, a Turkish take on the Dubai-style chocolate trend. Its rich, sweet filling contrasts with the pastry’s delicate crunch beneath the chocolate coating.
It works as an occasional dessert or a treat to share, often served with coffee or tea. Most of its energy comes from fat and carbohydrate, while it provides comparatively little protein and fibre. Because it is rich and sweet, a small piece alongside unsweetened tea or coffee can be satisfying.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.07g
MONOUNSATURATED
3.96g
POLYUNSATURATED
2.04g
Omega 6:3 ratio 96:1
Above the ideal 4:1 (96:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.