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Beyoğlu Dubaco chocolate Calories

Chocolate confection, energy-dense

CALORIES

535kcal

GI

49medium

POTASSIUM

310mg

FIBER

3.8g

Beyoğlu Dubaco chocolate Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

58.5g

· 44%

Protein

6.2g

· 5%

Fat

30.8g

· 51%

Fiber

3.8g

Beyoğlu Dubaco chocolate Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B12

0.28µg · 12% DV

Biotin

2.1µg · 7% DV

B3

0.9mg · 6% DV

Minerals

Phosphorus

176mg · 25% DV

Magnesium

58mg · 14% DV

Iron

2mg · 11% DV

Calcium

92mg · 9% DV

Beyoğlu Dubaco chocolate Glycemic Index

GLYCEMIC INDEX

49
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Beyoğlu Dubaco chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beyoğlu Dubaco chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Beyoğlu Dubaco chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beyoğlu Dubaco chocolate Fat Profile

SATURATED

18.4g

MONOUNSATURATED

9.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

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Beyoğlu Dubaco chocolate — Frequently Asked Questions

How many calories are in Beyoğlu Dubaco chocolate?

Beyoğlu Dubaco chocolate contains 535 calories per 100 g. A 100 g serving also provides 30.8 g of fat and 58.5 g of carbohydrates.

Is Beyoğlu Dubaco chocolate suitable for vegetarians?

Yes, Beyoğlu Dubaco chocolate is listed as compatible with vegetarian, flexitarian, and omnivorous diets. It contains dairy, soy, and tree nuts, which should be considered by people with relevant allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.