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Traditional Turkish chicken, eggplant, and tomato-based dish
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Beykoz kebab with chicken (250 g) has 320 calories. That works out to 128 calories per 100 g. It contains 17 g of carbs, 22.8 g of protein, 16 g of fat and 4.3 g of fiber. Its 10.3 mg of B3 covers 64% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Beykoz kebab with chicken is a Turkish dish associated with Istanbul’s Beykoz district. It combines chicken pieces with eggplant and a seasoned tomato-based sauce, cooked until the meat is tender and the vegetables soften into the glossy sauce. The result is savoury and gently rich, rather than a dry, grilled kebab.
In Turkey it is usually served hot as a main course, often with rice or bread to catch the sauce; a simple salad or yoghurt makes a fresh accompaniment. Chicken provides protein, while eggplant and tomato contribute some fibre and vegetables. For a lighter plate, pair it with salad and keep the rice or bread portion modest.
Selected: 100 g
128
KCAL / 100G
Carbs
6.8g
· 2% DV
Protein
9.1g
· 18% DV
Fat
6.4g
· 8% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 30% · Fat 48%
Vitamins
B3
4.1mg · 26% DV
B6
0.29mg · 17% DV
B5
0.58mg · 12% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
108mg · 15% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 128 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.45g
POLYUNSATURATED
1.12g
Omega 6:3 ratio 25.5:1
Above the ideal 4:1 (25.5:1).
Beykoz kebab with chicken is a Turkish dish of chicken cooked with eggplant and tomato-based sauce. Recipes vary, but it is generally served as a saucy main dish rather than as grilled meat on a skewer.
To make Beykoz kebab with chicken, cook bite-sized chicken pieces with eggplant and tomato, adding aromatics and seasoning to taste. Home recipes may brown the chicken first, then simmer the ingredients together until tender.
Beykoz kebab with chicken takes its name from Beykoz, a district of Istanbul. The name points to its Turkish association, though recipes differ and the dish does not have one universally fixed ingredient list or cooking method.
Beykoz kebab with chicken can be made with roasted, baked, or fried eggplant. Roasting gives the dish a smoky flavor, while frying makes the eggplant richer; either way, cook it until tender before combining it with the chicken and sauce.
Yes, chicken breast works in Beykoz kebab with chicken, but it can dry out if overcooked. Cut it into evenly sized pieces and simmer it just until cooked through; chicken thigh is another option for a juicier result.
Beykoz kebab with chicken is distinguished by its eggplant-and-tomato preparation, rather than simply being chicken grilled on a skewer. The saucy, vegetable-based style makes it closer to a baked or simmered kebab dish.
Yes, you can prepare Beykoz kebab with chicken ahead of time and refrigerate it once cooled. The flavors may meld as it rests; reheat it gently in a covered pan, adding a little water if the sauce has thickened.
To keep Beykoz kebab with chicken from turning watery, cook the vegetables until excess liquid evaporates before serving. Avoid adding too much water, and simmer uncovered briefly if the tomato sauce is thinner than you want.
Serve Beykoz kebab with chicken with rice, bulgur, or bread to accompany its tomato and eggplant sauce. A simple salad or plain yogurt also works well alongside the dish without competing with its savory flavors.
Yes, Beykoz kebab with chicken can be frozen in an airtight container after it has cooled. Thaw it in the refrigerator and reheat it thoroughly; the eggplant may become softer after freezing, but the dish remains suitable to serve.
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Nutrition data compiled from USDA FoodData Central and scientific sources.