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Sweet, creamy, energy-dense ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
24.2g
· 45%
Protein
3.6g
· 7%
Fat
11.8g
· 48%
Fiber
0.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
98µg · 11% DV
B5
0.43mg · 9% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
128mg · 13% DV
Iodine
9µg · 6% DV
Selenium
2.6µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.3g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
White chocolate ice cream contains 216 calories per 100 g.
A 100 g serving of white chocolate ice cream provides 3.6 g of protein.
White chocolate ice cream contains 24.2 g of carbohydrates per 100 g.
It contains 11.8 g of fat per 100 g, so it is a dairy dessert that contributes fat to the diet.
White chocolate ice cream has a glycemic index of 61. Its carbohydrate content may therefore affect blood glucose levels.
It provides 216 calories and 24.2 g of carbohydrates per 100 g. Portion size and the overall eating plan matter when including it in a diet.
Yes. Based on the provided diet compatibility information, white chocolate ice cream is suitable for vegetarian diets.
Yes. Based on the provided diet compatibility information, it is suitable for a gluten-free diet.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
It contains 0.2 g of fiber per 100 g, which is a low amount. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.