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Traditional bulgur meatballs with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
16.4g
· 34%
Protein
15.8g
· 33%
Fat
7.1g
· 33%
Fiber
2.6g
Vitamins
B12
1.05µg · 44% DV
B3
3.8mg · 24% DV
B6
0.29mg · 17% DV
B1
0.13mg · 11% DV
Minerals
Selenium
16.2µg · 29% DV
Zinc
3mg · 27% DV
Phosphorus
176mg · 25% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.05g
POLYUNSATURATED
0.59g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Besmeç meatballs provide 190 calories and 15.8 g of protein per 100 g. The same amount contains 16.4 g of carbohydrates, 7.1 g of fat, and 2.6 g of fiber.
Besmeç has a glycemic index of 48. It contains gluten, so it is not suitable for people with celiac disease or gluten sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.