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Aged, intensely flavored and crumbly Turkish tulum cheese; rich in protein and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of BES Tulum Cheese (40 g) has 148 calories. That works out to 370 calories per 100 g. It contains 0.8 g of carbs, 8.8 g of protein, 12 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 30% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 40 g
148
KCAL / 40G
Carbs
0.8g
· 0% DV
Protein
8.8g
· 18% DV
Fat
12g
· 15% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 24% · Fat 74%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 148 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 7.6 g | 38% |
| Trans fat | 0.32 g | |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 8.8 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 148 kcal |
| 1 tablespoon (grated) | 15 g | 56 kcal |
| 1 ounce (medium) | 28.4 g | 105 kcal |
| 1 slice (thin) | 30 g | 111 kcal |
| 1 slice (thick) | 45 g | 167 kcal |
| 1 piece (medium) | 50 g | 185 kcal |
| 100 g | 100 g | 370 kcal |
| 1 cup (grated) | 120 g | 444 kcal |
| 1 pack (medium) | 200 g | 740 kcal |
Calculated from 370 calories per 100 g.
BES Tulum Cheese is an aged Turkish cheese known for its strong flavor and crumbly texture. Tulum cheeses can vary in milk type and production method, so the exact characteristics of this product are best identified from its packaging.
BES Tulum Cheese has a pronounced, savory, aged flavor and a crumbly texture. Its saltiness and sharpness can vary with the recipe and maturation, so try a small amount first when pairing it with milder foods.
Serve BES Tulum Cheese crumbled or in small pieces, alongside bread, olives, and fresh vegetables. You can also scatter it over salads or pasta, or use it as a flavorful filling for pastries.
BES Tulum Cheese is made by curdling milk, draining the curds, and aging the cheese. Tulum cheese is traditionally associated with aging in a skin container, but modern production methods and the type of milk can vary.
BES Tulum Cheese is typically more aged and crumbly, with a stronger flavor than the familiar brined style of feta. The cheeses are not exact substitutes, but either can add a savory, salty note to salads or pastries.
BES Tulum Cheese softens when heated but generally does not melt into the stretchy, smooth texture of mozzarella. Its crumbly texture makes it better for sprinkling over warm dishes or mixing into fillings than for cheese pulls.
Keep BES Tulum Cheese refrigerated in its closed original packaging or an airtight container after opening. Use clean utensils when serving it, and follow the package’s storage instructions and use-by date for the opened product.
Yes, you can freeze BES Tulum Cheese, although thawing may make its texture drier and more crumbly. It is usually more suitable for cooked dishes or pastry fillings after freezing than for serving as a neat slice.
BES Tulum Cheese pairs well with bread, olives, tomatoes, and cucumber, and its strong flavor can also complement salads and pasta. For a simple cheese board, serve it with fresh produce and a milder cheese.
BES Tulum Cheese can stand in for Parmesan when you want a bold, crumbly cheese, such as over pasta or salad. Its flavor and texture differ, though, so use a little at first and adjust to taste.
Vitamins
B12
0.72µg · 30% DV
B2
0.14mg · 11% DV
Vitamin A
92µg · 10% DV
B5
0.18mg · 4% DV
Minerals
Phosphorus
160mg · 23% DV
Sodium
480mg · 21% DV
Calcium
200mg · 20% DV
Zinc
1.28mg · 12% DV
Potassium ⭐
40mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
BES Tulum Cheese is an aged Turkish cheese in the tulum style, known for its assertive flavour and crumbly texture. Its savoury, salty taste is concentrated, so a little can go a long way. Tulum cheeses are traditionally associated with Turkey, where they are enjoyed at breakfast, alongside bread and fresh vegetables, or served as part of a meze spread.
Outside Turkey, try it crumbled over a salad or alongside olives and tomatoes; it also adds a punch to savoury pastries. It is rich in protein and fat and very low in carbohydrate, making it a filling choice for those who enjoy stronger cheeses. Pair a modest portion with fresh produce for a more balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
3.4g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.