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Rich butter-and-egg sauce flavored with tarragon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
515
KCAL / 100G
Carbs
6.1g
· 5%
Protein
3.2g
· 2%
Fat
54g
· 93%
Fiber
0.3g
Vitamins
Vitamin A
420µg · 47% DV
Vitamin K
48µg · 40% DV
Biotin
7µg · 23% DV
Vitamin E
2.4mg · 16% DV
Minerals
Sodium
630mg · 27% DV
Selenium
7µg · 13% DV
Phosphorus
68mg · 10% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
32.5g
MONOUNSATURATED
15.8g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Béarnaise sauce provides 515 calories per 100 g. It is energy-dense because it contains 54 g of fat per 100 g.
Béarnaise sauce contains 6.1 g of carbohydrates per 100 g and has a glycemic index of 5, which is low. It is also high in fat, with 54 g per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.