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Aged tulum cheese rich in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
2.5g
· 3%
Protein
24g
· 28%
Fat
27g
· 69%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
260µg · 29% DV
B2
0.35mg · 27% DV
B5
0.45mg · 9% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
480mg · 69% DV
Sodium
1300mg · 57% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
7.4g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Berhama Tulum Cheese contains 350 calories per 100 grams. The total calories will vary based on portion size.
Yes, it provides 24 grams of protein per 100 grams. That makes it a notable protein source within dairy foods.
Yes, it contains 2.5 grams of carbohydrates per 100 grams. This is a relatively low-carb amount.
Yes, it contains 27 grams of fat per 100 grams. That means it is a high-fat cheese.
Yes, it is listed as compatible with keto. Its low carbohydrate and high fat content also fit that style of eating.
The glycemic index of Berhama Tulum Cheese is 0. This indicates a very low glycemic impact.
With a glycemic index of 0 and only 2.5 grams of carbs per 100 grams, a rapid glycemic effect is unlikely. Portion size still matters.
Yes, it is listed as compatible with a gluten-free diet. It can fit gluten-free eating patterns.
It contains dairy, which is the listed allergen. People with dairy allergy should avoid or use caution.
Yes, its processing level is listed as processed. This can matter for people who prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.