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A chilled, milk-based ready-to-eat dessert sweetened and flavored with Belgian chocolate.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Belgian Chocolate Ready Pudding (125 g) has 160 calories. That works out to 128 calories per 100 g. It contains 25.3 g of carbs, 3.9 g of protein, 4.8 g of fat and 1.5 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 125 g
160
KCAL / 125G
Carbs
25.3g
· 9% DV
Protein
3.9g
· 8% DV
Fat
4.8g
· 6% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 10% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 160 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.1 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 25.3 g | 9% |
| Fiber | 1.5 g | 5% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 125 g | 160 kcal |
| 1 teaspoon (mini) | 5 g | 6 kcal |
| 1 tablespoon (small) | 15 g | 19 kcal |
| 100 g | 100 g | 128 kcal |
| 1 cup (small) | 100 g | 128 kcal |
| 1 pack (mini) | 100 g | 128 kcal |
| 1 serving (large) | 150 g | 192 kcal |
| 1 cup (large) | 200 g | 256 kcal |
| 1 serving (extra large) | 250 g | 320 kcal |
Calculated from 128 calories per 100 g.
“Belgian” does not necessarily mean the pudding was made in Belgium or contains chocolate made there. It may describe the chocolate style or flavor; check the product’s origin and ingredient details if that distinction matters to you.
Yes, Belgian Chocolate Ready Pudding is made to be eaten as sold, usually chilled. You do not need to cook or mix it first; follow the package directions for storage and serving.
Yes, Belgian Chocolate Ready Pudding is a chilled, milk-based dessert and should be kept refrigerated as directed on the package. Avoid leaving it at room temperature for an extended period, even if the cup has not been opened.
After opening Belgian Chocolate Ready Pudding, cover it and return it to the refrigerator. Follow the package’s instructions and use it promptly; if it has been left out for a long time, discard it rather than putting it back in the fridge.
You can freeze Belgian Chocolate Ready Pudding, but it is not recommended for the best texture. Thawing can make the milk-based pudding watery, grainy, or separated, so it is better enjoyed chilled from the refrigerator.
Yes, Belgian Chocolate Ready Pudding can work as a quick filling for cakes, trifles, or layered desserts. It may be softer than a purpose-made pastry filling, so chill the assembled dessert and avoid adding extra liquid.
It can be warmed, but Belgian Chocolate Ready Pudding is intended to be served chilled. Heating may loosen or alter its texture; warm it gently only if you are using it in a recipe that calls for warm pudding.
Yes, children can have Belgian Chocolate Ready Pudding as an occasional dessert. It is not a substitute for a meal, and younger children should be offered an age-appropriate portion and texture.
Belgian Chocolate Ready Pudding comes prepared in a portioned package and can be eaten without cooking. Homemade chocolate pudding lets you choose the ingredients and sweetness, while the ready-made product’s flavor and texture depend on its brand’s recipe.
Discard Belgian Chocolate Ready Pudding if the cup is swollen or leaking, or if the pudding has mold, an unusual sour smell, or a markedly changed texture. Do not taste it to check whether it is safe.
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Biotin
2.25µg · 8% DV
B5
0.38mg · 8% DV
Minerals
Iodine
23µg · 15% DV
Phosphorus
98mg · 14% DV
Calcium
131mg · 13% DV
Copper
0.1mg · 11% DV
Potassium ⭐
194mg · 6% DV
Sodium
78mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 1 cup (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Belgian chocolate ready pudding is a chilled, milk-based dessert flavoured with Belgian chocolate and sold ready to eat. “Belgian” describes the chocolate style; it does not necessarily mean the pudding itself was made in Belgium.
Its smooth, spoonable texture and sweet chocolate taste make it easy to serve straight from the fridge, either as a dessert after a meal or as a quick snack. You can enjoy it on its own or add fresh fruit for contrast. It is mainly a source of carbohydrate, with relatively little protein; a 125 g cup makes a convenient single serving. For a lighter finish, share a cup or serve a smaller portion alongside berries or sliced fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.