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Traditional oven-baked tray dish with lamb, peppers, and tomatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
4.2g
· 9%
Protein
13.8g
· 31%
Fat
12.1g
· 60%
Fiber
1.1g
Vitamins
B12
1.7µg · 71% DV
B3
4.1mg · 26% DV
B6
0.29mg · 17% DV
Vitamin C
14.8mg · 16% DV
Minerals
Zinc
3mg · 27% DV
Selenium
13.4µg · 24% DV
Phosphorus
156mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 6.9:1
Above the ideal 4:1 (6.9:1).
Per 100 g, Belen tava with lamb provides 182 calories and 13.8 g of protein. It also contains 12.1 g fat and 4.2 g carbohydrates.
Based on the provided data, Belen tava with lamb is compatible with Ketovore, Paleo, Mediterranean, and Gluten-Free diets. Its glycemic index is 18, indicating a low glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.