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Rich cocoa, creamy texture, luxury chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
51.5g
· 38%
Protein
6.2g
· 5%
Fat
34.5g
· 57%
Fiber
7g
Vitamins
B2
0.25mg · 19% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Copper
2mg · 222% DV
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
90mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
21.5g
MONOUNSATURATED
10.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Belgian chocolate contains 540 calories per 100 g.
There are 6.2 g of protein in 100 g of Belgian chocolate.
Belgian chocolate provides 51.5 g of carbohydrates per 100 g.
Belgian chocolate contains 34.5 g of fat per 100 g.
Yes. Belgian chocolate contains 7 g of fiber per 100 g.
Belgian chocolate has a glycemic index of 40.
Its listed glycemic index is 40. Individual glycemic responses can vary with the amount consumed.
Yes. The listed allergens for Belgian chocolate are dairy and soy.
Yes. It is listed as compatible with vegetarian diets, as well as omnivore and flexitarian diets.
Yes. Belgian chocolate is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.