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Cooked pasta made with beetroot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
25.5g
· 79%
Protein
4.2g
· 13%
Fat
1.1g
· 8%
Fiber
2.2g
Vitamins
B1
0.07mg · 6% DV
Folate
22µg · 6% DV
B3
0.6mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Phosphorus
54mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Cooked beetroot pasta provides 130 calories per 100 g. Per 100 g, it contains 4.2 g protein, 25.5 g carbs, 1.1 g fat, and 2.2 g fiber.
Its glycemic index is 50, which is considered moderate. It fits omnivore, vegetarian, flexitarian, and Mediterranean diets, but it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.