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Low-calorie sauce made from beetroot juice with vivid color
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Beetroot juice sauce (30 g) has 11 calories. That works out to 38 calories per 100 g. It contains 2.5 g of carbs, 0.3 g of protein, 0.1 g of fat and 0.2 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
11
KCAL / 30G
Carbs
2.5g
· 1% DV
Protein
0.3g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 10% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 11 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 2.5 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 6 kcal |
| 1 teaspoon (small) | 5 g | 2 kcal |
| 1 pack (mini) | 20 g | 8 kcal |
| 2 tablespoon (double) | 30 g | 11 kcal |
| 1 serving (medium) | 45 g | 17 kcal |
| 4 tablespoon (large) | 60 g | 23 kcal |
| 0.25 cup (quarter) | 60 g | 23 kcal |
| 100 g | 100 g | 38 kcal |
| ½ cup (half) | 120 g | 46 kcal |
Calculated from 38 calories per 100 g.
Beetroot juice sauce is usually made with beetroot juice plus ingredients such as oil, vinegar or lemon, and seasonings. There is no single standard recipe, so its sweetness, acidity, and thickness vary with the ingredients used.
Beetroot juice sauce pairs well with roasted vegetables, grain bowls, and mild cheeses. Its vivid color also makes it a striking finishing sauce; drizzle it over the dish just before serving rather than mixing it in early.
Yes, beetroot juice sauce can have the earthy, slightly sweet flavor of beetroot. Lemon juice or vinegar brightens it, while mustard and herbs add sharper notes that make the beet flavor less pronounced.
No, beetroot juice sauce is not a close substitute for tomato sauce: it is generally sweeter, less savory, and often thinner. It can add color and beet flavor to a dish, but it will not give the same tomato taste or texture.
Reduce beetroot juice sauce gently over low heat to concentrate it, stopping once it reaches the consistency you want. Avoid prolonged boiling, which can dull its vivid color; a small amount of starch is another option.
Beetroot juice sauce can separate because the watery juice and oil do not stay evenly mixed on their own. Shake it in a sealed jar or whisk it again before serving; a little mustard can help the mixture hold together.
Yes, beetroot juice sauce can be served warm, especially over roasted vegetables or grains. Warm it gently rather than boiling it, since high heat may fade its color and change the fresh, tangy flavor.
Keep beetroot juice sauce in a clean, sealed container in the refrigerator and use it within a few days, especially if it is homemade. Discard it if its smell, appearance, or texture changes unexpectedly.
Yes, beetroot juice sauce can be frozen in small portions. The texture may separate after thawing, so defrost it in the refrigerator and whisk it thoroughly before using; freezing works best for cooked dishes rather than a smooth dressing.
Yes, beetroot juice sauce can be served as a dip if it is thick enough to cling to vegetables or bread. If yours is runny, stir in thick yogurt or another suitable creamy ingredient just before serving.
Vitamins
Folate
5.4µg · 1% DV
Vitamin C
0.84mg · 1% DV
B6
0.02mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
66mg · 3% DV
Manganese
0.05mg · 2% DV
Copper
0.02mg · 2% DV
Potassium ⭐
57mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 11 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beetroot juice sauce gets its vivid colour and earthy sweetness from beetroot juice. There is no single standard recipe or clear regional origin: depending on how it is made, it may be thin enough to drizzle or thick enough to spoon onto a plate. Its bright, slightly sweet flavour works with salads, roasted vegetables, grains and other savoury dishes. Use it as a colourful dressing or dip, whether you are cooking at home or adding a sharp contrast to a simple meal.
At 38 calories per 100 g, it is a light sauce, with little fat or protein. A small amount can add plenty of colour and flavour. For a fresher, tangier finish, loosen it with lemon juice or vinegar and serve alongside leafy greens or roasted vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.