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Refreshing and nutritious mix of beet and yogurt
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Beet Yogurt Mix (150 g) has 98 calories. That works out to 65 calories per 100 g. It contains 12.8 g of carbs, 4.8 g of protein, 2.3 g of fat and 1.8 g of fiber. Its 67.5 µg of Folate covers 17% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
98
KCAL / 150G
Carbs
12.8g
· 5% DV
Protein
4.8g
· 10% DV
Fat
2.3g
· 3% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 21% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Trans fat | 0 g | |
| Sodium | 57 mg | 2% |
| Total carbohydrate | 12.8 g | 5% |
| Fiber | 1.8 g | 6% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 98 kcal |
| 100 g | 100 g | 65 kcal |
| 1 serving (small) | 100 g | 65 kcal |
| 1 cup (medium) | 180 g | 117 kcal |
| 1 serving (large) | 200 g | 130 kcal |
| 1 bottle (large) | 250 g | 163 kcal |
| 2 serving (double) | 300 g | 195 kcal |
| 1 bottle (jumbo) | 330 g | 215 kcal |
Calculated from 65 calories per 100 g.
Beet yogurt mix is made by combining cooked, cooled beetroot with plain yogurt. Grate or finely chop the beet, then season with salt; garlic, olive oil, and herbs are common additions, though the exact recipe varies.
Beet yogurt mix is usually served cold, often as a dip or side dish. Chilling it briefly helps the flavors come together, and serving it cold also keeps the yogurt from loosening as quickly.
Yes, raw beetroot can be grated into beet yogurt mix, but it gives the dish a firmer texture and a more earthy taste. Cooked beetroot is more common because it is tender and blends smoothly with yogurt.
Beet yogurt mix goes well with grilled meats, roasted vegetables, flatbread, and grain bowls. Serve it as a cold dip or side; its tangy, creamy texture pairs especially well with savory foods that are simply seasoned.
Beet yogurt mix turns pink because beetroot releases its red-purple pigments into the yogurt. The color can deepen as the mixture rests, so a brighter or darker shade is normal and does not mean it has spoiled.
Beet yogurt mix keeps for about three days in a covered container in the refrigerator. Use a clean spoon each time, and discard it if it develops an unusual smell, visible mold, or an unexpectedly changed texture.
Yes, beet yogurt mix can be made several hours ahead and kept chilled until serving. This gives garlic and other seasonings time to flavor the yogurt; stir it before serving if liquid has collected.
Freezing beet yogurt mix is not recommended because yogurt can separate and turn grainy when thawed. For the best texture, make a fresh batch or freeze cooked beetroot on its own and mix it with yogurt after thawing.
Yes, beet yogurt mix works well without garlic. Season it with salt, a little olive oil, or fresh herbs instead; the beetroot and yogurt still provide the dish’s main sweet-earthy and tangy flavors.
Beet yogurt mix can be a nourishing side dish, combining beetroot with yogurt. Its overall nutritional value depends on the ingredients and serving, so choose plain yogurt and add-ins that suit your usual meals.
Vitamins
Folate
67.5µg · 17% DV
B2
0.2mg · 15% DV
B5
0.6mg · 12% DV
Biotin
3.3µg · 11% DV
Minerals
Phosphorus
90mg · 13% DV
Copper
0.09mg · 10% DV
Potassium ⭐
315mg · 9% DV
Manganese
0.2mg · 9% DV
Sodium
57mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beet Yogurt Mix pairs cooked beetroot with yogurt in a cool, Turkish-style side dish often served as a meze. The beet is usually grated or finely chopped and stirred into yogurt; garlic or herbs may be added, depending on the recipe.
Its earthy sweetness meets yogurt’s gentle tang, giving the mix a creamy texture and vivid colour. Serve it chilled alongside grilled meats, vegetables or other small dishes, or spoon it onto bread as part of a light meal. It is a refreshing, vegetable-forward choice with some protein from the yogurt. For a lighter version, use plain yogurt and keep added oil modest.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.