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Fiber-rich whole wheat bread with beet for color and mild sweetness
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
45.8g
· 72%
Protein
9.4g
· 15%
Fat
3.6g
· 13%
Fiber
7.1g
Vitamins
B3
4.6mg · 29% DV
B1
0.34mg · 28% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
245mg · 35% DV
Magnesium
86mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.62g
POLYUNSATURATED
1.33g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Beet whole wheat bread provides 247 calories per 100 g. Per 100 g, it also contains 9.4 g protein, 45.8 g carbs, 3.6 g fat, and 7.1 g fiber.
It is compatible with vegan, vegetarian, Mediterranean, omnivore, and flexitarian diets. Its glycemic index is 58, and it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.