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Spreadable cheese with beetroot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
6.8g
· 11%
Protein
8.2g
· 13%
Fat
22g
· 76%
Fiber
0.8g
Vitamins
B12
0.55µg · 23% DV
Vitamin A
180µg · 20% DV
B2
0.22mg · 17% DV
B5
0.42mg · 8% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
115mg · 16% DV
Calcium
140mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Beet spreadable cheese contains 255 calories per 100 g. The same amount provides 22 g of fat, 8.2 g of protein, and 6.8 g of carbohydrates.
Yes, beet spreadable cheese is compatible with a keto diet. It contains 6.8 g of carbohydrates per 100 g, so portion size should fit your daily carbohydrate target.
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Nutrition data compiled from USDA FoodData Central and scientific sources.