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Gluten-free, high fiber, rich in beet and buckwheat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
28.5g
· 78%
Protein
5.2g
· 14%
Fat
1.2g
· 8%
Fiber
4.8g
Vitamins
B1
0.09mg · 8% DV
B6
0.13mg · 8% DV
Biotin
2.3µg · 8% DV
B3
1.1mg · 7% DV
Minerals
Phosphorus
82mg · 12% DV
Magnesium
41mg · 10% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.23g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Beet buckwheat pasta contains 140 calories per 100 g. The same amount provides 5.2 g of protein, 28.5 g of carbohydrates, and 4.8 g of fiber.
Yes, beet buckwheat pasta is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.