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Shareable assorted fried snack platter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Beer Fried Platter (200 g) has 570 calories. That works out to 285 calories per 100 g. It contains 51.6 g of carbs, 21 g of protein, 31.6 g of fat and 4.2 g of fiber. Its 38 µg of Selenium covers 69% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 200 g
570
KCAL / 200G
Carbs
51.6g
· 19% DV
Protein
21g
· 42% DV
Fat
31.6g
· 41% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 15% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 570 kcal | |
| Total fat | 31.6 g | 41% |
| Saturated fat | 6.2 g | 31% |
| Trans fat | 0.2 g | |
| Sodium | 1120 mg | 49% |
| Total carbohydrate | 51.6 g | 19% |
| Fiber | 4.2 g | 15% |
| Protein | 21 g | 42% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 570 kcal |
| 1 piece (mini) | 25 g | 71 kcal |
| 100 g | 100 g | 285 kcal |
| 1 serving (small) | 100 g | 285 kcal |
| 1 serving (medium) | 150 g | 428 kcal |
| 1 serving (large) | 200 g | 570 kcal |
| 1 serving (extra large) | 300 g | 855 kcal |
| 1 serving (jumbo) | 400 g | 1140 kcal |
| 1 pack (double) | 500 g | 1425 kcal |
Calculated from 285 calories per 100 g.
A beer fried platter is a shareable assortment of fried or breaded snacks, often served in pubs alongside beer. It does not have one fixed recipe, so the items on the plate vary by restaurant.
A beer fried platter often includes fries alongside items such as onion rings, breaded chicken, or cheese snacks. The exact assortment varies, so check the menu description if you want to know what a particular platter contains.
Usually, no. The name generally refers to serving the fried snacks with beer, rather than adding beer to the food. Some cooks use beer in a batter, but that is an optional variation, not a defining feature of the platter.
To make a beer fried platter at home, cook a mix of fries and your chosen breaded snacks, then arrange them together on a large serving plate. Prepare items according to their individual cooking times so everything is hot when served.
Ketchup, mayonnaise, ranch, and barbecue sauce all work well with a beer fried platter. Serve sauces on the side rather than pouring them over the food, so the breaded pieces stay crisp for longer.
A crisp lager is a popular match for a beer fried platter because its clean, refreshing taste contrasts with salty fried snacks. An ale can also work if you prefer a more pronounced malt or hop flavor.
Keep a beer fried platter crispy by serving it as soon as the items are cooked and avoiding a pile that traps steam. If you need to wait briefly, spread the pieces on a wire rack instead of covering them.
Yes, many items for a beer fried platter can be cooked in an air fryer. Arrange them in a single layer and follow their cooking directions; crowding the basket can leave some pieces less crisp.
Refrigerate leftover beer fried platter in a covered container promptly, then eat it within a few days. Reheat the pieces in an oven or air fryer for a crispier result; a microwave tends to soften the coating.
Yes, a beer fried platter is usually served as a communal snack, with everyone taking pieces from the same plate. It is commonly offered as a pub appetizer or bar snack rather than as a single, standardized entrée.
Vitamins
B3
7.6mg · 48% DV
Biotin
10.2µg · 34% DV
B1
0.32mg · 27% DV
B12
0.64µg · 27% DV
Minerals
Selenium
38µg · 69% DV
Sodium
1120mg · 49% DV
Phosphorus
330mg · 47% DV
Copper
0.24mg · 27% DV
Potassium ⭐
620mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 570 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A beer-fried platter brings together assorted fried bites rather than following one fixed recipe. Depending on the bar or restaurant, it may include items such as chips, vegetables, or cheese- or meat-filled snacks; the exact mix varies. In Turkey it is commonly ordered to share alongside beer, while elsewhere it fits naturally into pub-style sharing menus. Expect crisp coatings, softer centres and dipping sauces, making it an easy centrepiece for a casual gathering.
Because the items are fried, the platter is relatively energy-dense, with a mix of carbohydrates, fat and some protein. Share a smaller portion or pair it with a fresh salad if you want a lighter spread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
12.4g
POLYUNSATURATED
10.6g
Omega 6:3 ratio 63.7:1
Above the ideal 4:1 (63.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.