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Tender-looking chunks of beef sit in a glossy deep-brown sauce with scattered dark red sour cherries, served in a shallow bowl.
●Low GI
💪High Protein

Beef stew with sour cherry Calories

Protein-rich beef stew cooked with sour cherries, offering iron and savory-tart flavor

In season: Summer

CALORIES · 100 G

168kcal

GI

28low

POTASSIUM · 100 G

285mg

FIBER · 100 G

0.6g

Quick answer

1 serving (medium) of Beef stew with sour cherry (220 g) has 370 calories. That works out to 168 calories per 100 g. It contains 10.8 g of carbs, 37 g of protein, 19.1 g of fat and 1.3 g of fiber. Its 3.7 µg of B12 covers 156% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.

Beef stew with sour cherry Nutrition Facts

Selected: 1 serving (medium) · 220 g

370

KCAL / 220G

Carbs

10.8g

· 4% DV

Protein

37g

· 74% DV

Fat

19.1g

· 24% DV

Fiber

1.3g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 12% · Protein 41% · Fat 47%

Beef stew with sour cherry nutrition facts table · 1 serving (medium) (220 g)

NutrientAmount% DV
Calories370 kcal
Total fat19.1 g24%
Saturated fat7.04 g35%
Trans fat0.48 g
Sodium528 mg23%
Total carbohydrate10.8 g4%
Fiber1.3 g5%
Protein37 g74%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Beef stew with sour cherry?

ServingAmountCalories
1 serving (medium)220 g370 kcal
1 piece (small)90 g151 kcal
100 g100 g168 kcal
1 serving (small)140 g235 kcal
2 piece (medium)180 g302 kcal
1 cup (medium)240 g403 kcal
1 serving (large)320 g538 kcal
1.5 cup (large)360 g605 kcal

Calculated from 168 calories per 100 g.

Frequently Asked Questions About Beef stew with sour cherry

What is beef stew with sour cherry, and how is it made?

Beef stew with sour cherry is a savory beef dish whose sauce gets a tart, fruity note from sour cherries. Brown bite-size beef, cook it gently with onion and a little liquid until tender, then add the cherries near the end.

Which cut of beef works best for beef stew with sour cherry?

Chuck or another collagen-rich stewing cut works well for beef stew with sour cherry because slow cooking makes it tender and flavorful. Cut the beef into similarly sized pieces so they cook evenly, and avoid very lean steak cuts that can dry out.

Can you use frozen sour cherries in beef stew with sour cherry?

Yes, frozen sour cherries work in beef stew with sour cherry, and you can add them straight from the freezer. They release extra liquid as they thaw, so add them late and simmer uncovered briefly if the sauce needs thickening.

Why is the beef in beef stew with sour cherry tough?

The beef is usually tough in beef stew with sour cherry because it has not had enough gentle cooking time to soften. Keep the pot covered and simmer until the meat yields easily to a fork; add the cherries once the beef is nearly tender.

Should you remove the pits from sour cherries for beef stew with sour cherry?

Yes, remove the pits before adding sour cherries to beef stew with sour cherry. A hard pit is unpleasant and can damage a tooth if bitten, so use a cherry pitter or carefully cut each cherry open.

What can you serve with beef stew with sour cherry?

Serve beef stew with sour cherry over rice, mashed potatoes, or soft polenta to catch its tart sauce. A simple green salad or steamed vegetables make a fresh side without competing with the fruit and savory beef.

Can beef stew with sour cherry be made in a slow cooker?

Yes, beef stew with sour cherry can be made in a slow cooker. Brown the beef first for deeper flavor, cook it with the aromatics until tender, and stir in the sour cherries near the end so they keep some shape.

How do you keep beef stew with sour cherry from tasting too sour?

To keep beef stew with sour cherry from tasting too sour, add the cherries gradually and taste the sauce before adding more. Cooking the onion until soft helps round out the flavor; a small amount of honey can soften sharpness if needed.

How long does beef stew with sour cherry keep in the fridge?

Beef stew with sour cherry keeps for up to three days in the refrigerator when cooled promptly and stored in a covered container. Reheat only the portion you plan to eat, until it is steaming hot throughout.

Can you freeze beef stew with sour cherry?

Yes, beef stew with sour cherry freezes well, although the cherries may become softer after thawing. Divide it into airtight portions, freeze, and thaw in the refrigerator; reheat gently in a saucepan, stirring until hot throughout.

Beef stew with sour cherry Vitamins & Minerals

Vitamins

B12

3.74µg · 156% DV

B3

10.12mg · 63% DV

B6

0.68mg · 40% DV

B2

0.35mg · 27% DV

Minerals

Zinc

7.92mg · 72% DV

Phosphorus

363mg · 52% DV

Selenium

27µg · 49% DV

Iron

4.62mg · 26% DV

Sodium

528mg · 23% DV

Potassium ⭐

627mg · 18% DV

Beef stew with sour cherry Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

3.1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Beef stew with sour cherry

To burn the 370 calories in 1 serving (medium) (220 g):

🚶

92min

Walking (5 km/h)

🏃

38min

Running (8 km/h)

🚴

50min

Cycling

🏊

43min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Beef stew with sour cherry?

Beef stew with sour cherry is a savoury-sweet dish of bite-sized beef cooked with sour cherries, whose juices lend the meat a bright, tart sauce. It fits naturally into Turkish home cooking, though the balance of fruit, spices and gravy varies from one recipe to another.

Serve it as a main course with rice or bulgur, or with bread to soak up the sauce. The beef makes it a protein-rich meal, while the cherries add a tangy contrast rather than just sweetness. For a lighter plate, pair it with a generous salad and keep the grain portion modest.

How Nutritious Is Beef stew with sour cherry?

Nutrient density

High

63/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Beef stew with sour cherry Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef stew with sour cherry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef stew with sour cherry Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef stew with sour cherry Fat Profile

SATURATED

7.04g

MONOUNSATURATED

8.14g

POLYUNSATURATED

0.88g

⚖️

Omega 6:3 ratio 5.8:1

Above the ideal 4:1 (5.8:1).

Compare Beef stew with sour cherry

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Beef stew with sour cherry vs Ground Beef82 kcal fewer per 100 g
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Foods Similar to Beef stew with sour cherry

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Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

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110 kcal

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230 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.