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Beef dish served with a creamy Paris-style sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
3.8g
· 7%
Protein
18.6g
· 35%
Fat
13.7g
· 58%
Fiber
0.2g
Vitamins
B12
1.9µg · 79% DV
B3
4.8mg · 30% DV
B6
0.34mg · 20% DV
B2
0.16mg · 12% DV
Minerals
Zinc
4mg · 36% DV
Selenium
15µg · 27% DV
Phosphorus
175mg · 25% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
Per 100 g, beef with Paris sauce provides 214 calories. It contains 18.6 g protein, 3.8 g carbs, and 13.7 g fat.
Based on the provided data, it is compatible with Ketovore, Carnivore, and Paleo diets. It also contains dairy, so it is not suitable for people avoiding milk allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.