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Balanced one-pot meal with protein, potassium, and moderate energy density
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
7.2g
· 30%
Protein
6.8g
· 28%
Fat
4.4g
· 42%
Fiber
1.5g
Vitamins
B12
0.7µg · 29% DV
B3
2.1mg · 13% DV
Vitamin A
85µg · 9% DV
B6
0.16mg · 9% DV
Minerals
Selenium
7.5µg · 14% DV
Sodium
260mg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Beef vegetable potato stew contains 96 calories per 100 g. The same amount provides 6.8 g of protein, 7.2 g of carbohydrates, and 4.4 g of fat.
Yes, beef vegetable potato stew is listed as compatible with Mediterranean, omnivore, and flexitarian eating patterns. It is also classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.