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Lean, high-protein, rich in iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
0g
· 0%
Protein
21.5g
· 73%
Fat
3.5g
· 27%
Fiber
0g
Vitamins
B12
2.2µg · 92% DV
B3
4.5mg · 28% DV
B6
0.45mg · 26% DV
B2
0.21mg · 16% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Beef tenderloin contains 120 calories per 100 g.
A 100 g serving of beef tenderloin provides 21.5 g of protein. This makes it a high-protein meat option.
No. Beef tenderloin contains 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbs per 100 g, beef tenderloin is compatible with keto, ketovore, and carnivore diets.
Beef tenderloin contains 3.5 g of fat per 100 g. It provides substantially more protein than fat by weight.
Beef tenderloin has a glycemic index of 0. It contains no carbohydrates per 100 g.
Yes, beef tenderloin is compatible with a gluten-free diet. It is listed as an unprocessed food.
Yes. Beef tenderloin is compatible with paleo eating, as well as omnivore, Mediterranean, and flexitarian diets.
No. Beef tenderloin provides 0 g of fiber per 100 g, so fiber needs to come from other foods in the meal.
No. Beef tenderloin is classified as unprocessed meat. The listed nutrition values are for 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.