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Provides protein and iron, but is relatively high in energy, saturated fat, and sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Beef Taco Burger (220 g) has 550 calories. That works out to 250 calories per 100 g. It contains 42.9 g of carbs, 29.7 g of protein, 29.7 g of fat and 3.3 g of fiber. Its 2.5 µg of B12 covers 105% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 220 g
550
KCAL / 220G
Carbs
42.9g
· 16% DV
Protein
29.7g
· 59% DV
Fat
29.7g
· 38% DV
Fiber
3.3g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 21% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 550 kcal | |
| Total fat | 29.7 g | 38% |
| Saturated fat | 11.44 g | 57% |
| Trans fat | 0.99 g | |
| Sodium | 1034 mg | 45% |
| Total carbohydrate | 42.9 g | 16% |
| Fiber | 3.3 g | 12% |
| Protein | 29.7 g | 59% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 220 g | 550 kcal |
| 1 g | 1 g | 3 kcal |
| 1 ounce (medium) | 28.4 g | 71 kcal |
| 100 g | 100 g | 250 kcal |
| 1 piece (half) | 110 g | 275 kcal |
| 1 piece (small) | 150 g | 375 kcal |
| 1 serving (medium) | 220 g | 550 kcal |
| 1 piece (large) | 300 g | 750 kcal |
| 2 piece (double) | 440 g | 1100 kcal |
Calculated from 250 calories per 100 g.
A beef taco burger combines a burger bun and beef with taco-inspired seasoning and toppings. Recipes vary, but salsa, cheese, lettuce, tomato, and other familiar taco fillings are common additions.
Cook ground beef with taco-style spices, then assemble it in a toasted bun with your chosen toppings. Drain excess fat if needed, and add juicy ingredients such as salsa just before serving so the bun stays firm.
Popular beef taco burger toppings include shredded cheese, lettuce, tomato, salsa, sliced jalapeños, and avocado. Choose a few contrasting textures rather than piling on everything; adding wet toppings at the end helps prevent a soggy bun.
Salsa pairs especially well with a beef taco burger, while a creamy lime or sour-cream-style sauce can balance spicy seasoning. Add the sauce sparingly inside the bun, or serve it on the side to keep the burger from getting soggy.
A beef taco burger uses taco-style seasoning and typically has toppings such as salsa or jalapeños. A regular hamburger usually leans on classic burger flavors like pickles, ketchup, mustard, or barbecue sauce instead.
Yes, serve the seasoned beef and toppings in lettuce leaves or a bowl instead of a bun. Keep salsa and other wet toppings separate until serving so the lettuce stays crisp and the ingredients do not become watery.
Cheddar, Monterey Jack, or a Mexican-style cheese blend all work well on a beef taco burger. Add the cheese while the beef is hot so it melts; a sharper cheese brings more flavor without needing a large amount.
Serve a beef taco burger with corn, a simple slaw, roasted potatoes, or tortilla chips and salsa. A fresh side helps balance the burger’s rich, seasoned beef and gives the meal a mix of textures.
Use leaner ground beef, cook it without extra oil, and add plenty of vegetables to make a beef taco burger lighter. Go easy on cheese and creamy sauces, which can add substantial saturated fat and sodium.
You can freeze the cooked taco-seasoned beef, but it is better to freeze it separately from the bun and fresh toppings. Store the beef in an airtight container, thaw it in the refrigerator, and reheat it thoroughly before assembling.
Vitamins
B12
2.53µg · 105% DV
B3
7.92mg · 50% DV
B6
0.48mg · 28% DV
B2
0.35mg · 27% DV
Minerals
Selenium
33µg · 60% DV
Zinc
5.28mg · 48% DV
Phosphorus
319mg · 46% DV
Sodium
1034mg · 45% DV
Potassium ⭐
506mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 550 calories in 1 piece (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Beef Taco Burger brings together a seasoned minced-beef patty, burger bun and toppings, borrowing taco-inspired flavours for a burger-style meal. The exact toppings and sauces vary by recipe, but spices and a savoury beef filling give it its distinctive character.
It is typically served as a filling lunch or dinner, often with fries or a salad. The contrast of the tender patty and soft bun makes it hearty; for a lighter meal, use less sauce and add fresh vegetables or serve it with a green salad. It provides protein and iron, but is relatively high in energy, saturated fat and sodium.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.44g
MONOUNSATURATED
12.54g
POLYUNSATURATED
5.94g
Omega 6:3 ratio 19.9:1
Above the ideal 4:1 (19.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.