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Beef Sushi Calories

Modern sushi made with sushi rice and thinly sliced beef.

CALORIES

190kcal

GI

65medium

POTASSIUM

120mg

FIBER

0.7g

Beef Sushi Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

23g

· 50%

Protein

11.5g

· 25%

Fat

5.2g

· 25%

Fiber

0.7g

Beef Sushi Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.8mg · 18% DV

B5

0.5mg · 10% DV

B6

0.13mg · 8% DV

Minerals

Zinc

2mg · 18% DV

Sodium

260mg · 11% DV

Phosphorus

65mg · 9% DV

Selenium

4.5µg · 8% DV

Beef Sushi Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Beef Sushi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef Sushi Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame free

Which Diets Is Beef Sushi Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef Sushi Fat Profile

SATURATED

1.9g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Beef Sushi

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Beef Sushi — Frequently Asked Questions

How many calories are in beef sushi?

Beef sushi contains 190 calories per 100 g. It also provides 11.5 g of protein, 23 g of carbohydrates, and 5.2 g of fat per 100 g.

Is beef sushi suitable for a flexitarian diet?

Yes, beef sushi is listed as compatible with flexitarian and omnivore diets. It is a processed food and contains fish and soy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.