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Hearty main dish rich in iron and protein, enhanced with vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
6.8g
· 29%
Protein
7.5g
· 32%
Fat
4.2g
· 39%
Fiber
1.7g
Vitamins
B12
1.1µg · 46% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Selenium
7µg · 13% DV
Phosphorus
82mg · 12% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Beef stew with vegetables provides 95 calories per 100 g.
It contains 7.5 g of protein per 100 g.
A 100 g serving contains 6.8 g of carbohydrates.
Beef stew with vegetables has 4.2 g of fat per 100 g.
Yes. It provides 1.7 g of fiber per 100 g.
The glycemic index of beef stew with vegetables is 45.
Yes. It is listed as compatible with a gluten-free diet.
Yes. It is listed as compatible with the Paleo diet.
Yes. Beef stew with vegetables is listed as compatible with the Mediterranean diet.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.