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Traditional sweet-savory beef stew rich in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
6.1g
· 17%
Protein
12.8g
· 36%
Fat
7.2g
· 47%
Fiber
0.9g
Vitamins
B12
1.5µg · 63% DV
B3
3.6mg · 23% DV
B6
0.24mg · 14% DV
B2
0.12mg · 9% DV
Minerals
Zinc
3mg · 27% DV
Selenium
11µg · 20% DV
Phosphorus
132mg · 19% DV
Sodium
280mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Beef stew with plums contains 142 calories per 100 g. It provides 12.8 g of protein, 6.1 g of carbohydrates, and 7.2 g of fat per 100 g.
Beef stew with plums has a glycemic index of 38, which falls in the low-GI range. It contains 6.1 g of carbohydrates and 0.9 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.