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A whole beef spleen is a long, flattened, slightly curved organ with a smooth, moist, deep reddish-purple surface and rounded ends; a cut edge reveals dense, dark red tissue.
●Low GI
⚡High Potassium
💪High Protein

Beef spleen Calories

Very rich organ meat in iron and vitamin B12

CALORIES · 100 G

105kcal

GI

0low

POTASSIUM · 100 G

370mg

FIBER · 100 G

0g

Quick answer

100 g of Beef spleen has 105 calories. It contains 0 g of carbs, 18.3 g of protein, 3.2 g of fat and 0 g of fiber. Its 39 µg of B12 covers 1625% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Beef spleen Nutrition Facts

Selected: 100 g

105

KCAL / 100G

Carbs

0g

· 0% DV

Protein

18.3g

· 37% DV

Fat

3.2g

· 4% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 0% · Protein 72% · Fat 28%

Beef spleen nutrition facts table · 100 g

NutrientAmount% DV
Calories105 kcal
Total fat3.2 g4%
Saturated fat1.1 g6%
Trans fat0.08 g
Sodium98 mg4%
Total carbohydrate0 g0%
Fiber0 g0%
Protein18.3 g37%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Beef spleen?

ServingAmountCalories
1 serving (medium)100 g105 kcal
1 ounce (small)28 g29 kcal
1 piece (small)40 g42 kcal
1 piece (medium)75 g79 kcal
100 g100 g105 kcal
1 piece (large)120 g126 kcal
1 serving (large)150 g158 kcal
1 serving (extra large)200 g210 kcal

Calculated from 105 calories per 100 g.

Frequently Asked Questions About Beef spleen

How do you cook beef spleen?

Beef spleen is commonly pan-fried or grilled. Trim off the tough outer membrane, slice it evenly, and cook it until done without leaving it on the heat so long that it dries out. Onion and spices pair well with its strong flavor.

Is beef spleen safe to eat?

Yes, beef spleen is an edible organ meat. It is minimally processed when sold fresh, but handle it like other raw meat: keep it separate from ready-to-eat foods and cook it thoroughly before eating.

What does beef spleen taste like?

Beef spleen has a strong, earthy, iron-like flavor that is more pronounced than ordinary muscle meat. Its taste can be balanced with onions, herbs, or spices, especially when it is grilled or pan-fried.

How do you clean beef spleen before cooking?

Trim away the tough outer membrane and any conspicuous vessels with a clean knife. Do not rinse raw beef spleen under the tap, since splashing can spread bacteria; pat it dry with paper towels instead.

Is beef spleen high in iron and vitamin B12?

Yes, beef spleen is especially rich in iron and vitamin B12. It can contribute these nutrients to a meal, but it is not a treatment for anemia; people with iron-overload conditions should ask a clinician about eating it.

Why does beef spleen turn tough when cooked?

Beef spleen can become tough and dry when overcooked. Slice it evenly and check it as it cooks rather than leaving it over heat for a long time; prolonged cooking does not make its texture more tender.

Should beef spleen be soaked before cooking?

Soaking beef spleen in cold milk in the refrigerator can soften its strong organ-meat flavor, but it is optional. Discard the milk afterward, pat the spleen dry, and cook it promptly.

Can you eat the membrane on beef spleen?

The thick outer membrane on beef spleen is usually removed before cooking because it can remain tough and chewy. Trimming it, along with any large vessels, also makes the spleen easier to slice and eat.

How should you store or freeze beef spleen?

Keep raw beef spleen covered in the refrigerator and cook it promptly. To store it longer, portion it into an airtight freezer-safe package and freeze it; thaw it in the refrigerator rather than on the counter.

Can children eat beef spleen?

Yes, children can eat beef spleen when it is thoroughly cooked and cut into age-appropriate pieces. Offer it as one part of a varied diet rather than relying on large or frequent servings of organ meat.

Beef spleen Vitamins & Minerals

Vitamins

B12

39µg · 1625% DV

B3

5.8mg · 36% DV

B2

0.32mg · 25% DV

Vitamin C

18mg · 20% DV

Minerals

Iron

44mg · 244% DV

Selenium

42µg · 76% DV

Phosphorus

260mg · 37% DV

Zinc

2.3mg · 21% DV

Potassium ⭐

370mg · 11% DV

Sodium

98mg · 4% DV

Beef spleen Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Beef spleen

To burn the 105 calories in 100 g:

🚶

26min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

14min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Beef spleen?

Beef spleen is the edible organ of cattle, sold as offal and prepared in a range of food traditions. It has a distinctive, mildly earthy flavour and a soft yet dense texture. It is often sliced and grilled, pan-fried or added to stews, then served hot with bread, onions or herbs; cooking styles vary by region. For English-speaking cooks, it can be treated much like other offal: keep the seasoning simple at first, and pair it with something bright or acidic to balance its richness. It is protein-rich and relatively low in fat, and is especially notable for its iron and vitamin B12. A modest amount of oil and a fresh salad make a lighter plate.

How Nutritious Is Beef spleen?

Nutrient density

Very high

88/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

57/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Beef spleen Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef spleen Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Beef spleen Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Beef spleen Fat Profile

SATURATED

1.1g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 2.8:1

Below the ideal 4:1 — a good omega balance.

Compare Beef spleen

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Nutrition data compiled from USDA FoodData Central and scientific sources.