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Small beef burger with protein-rich beef patty
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of Beef Slider Burger (70 g) has 174 calories. That works out to 248 calories per 100 g. It contains 14.3 g of carbs, 10.4 g of protein, 8.7 g of fat and 0.8 g of fiber. Its 0.9 µg of B12 covers 36% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 70 g
174
KCAL / 70G
Carbs
14.3g
· 5% DV
Protein
10.4g
· 21% DV
Fat
8.7g
· 11% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 23% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 174 kcal | |
| Total fat | 8.7 g | 11% |
| Saturated fat | 3.22 g | 16% |
| Trans fat | 0.32 g | |
| Sodium | 329 mg | 14% |
| Total carbohydrate | 14.3 g | 5% |
| Fiber | 0.8 g | 3% |
| Protein | 10.4 g | 21% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 70 g | 174 kcal |
| 1 piece (extra small) | 55 g | 136 kcal |
| 1 piece (small) | 85 g | 211 kcal |
| 100 g | 100 g | 248 kcal |
| 1 piece (medium) | 110 g | 273 kcal |
| 2 piece (double) | 140 g | 347 kcal |
| 1 serving (large) | 170 g | 422 kcal |
| 3 piece (triple) | 210 g | 521 kcal |
Calculated from 248 calories per 100 g.
A Beef Slider Burger is a small burger made with a beef patty served in a small bun. It is often served as a snack, party food, or as part of a meal with several different toppings.
Make Beef Slider Burgers by shaping beef into small patties, cooking them through, and serving them in small buns with toppings. Shape each patty slightly wider than its bun because beef shrinks as it cooks.
Popular Beef Slider Burger toppings include cheese, pickles, lettuce, tomato, onion, and burger sauce. Keep the toppings thin and modest so they fit the small bun and do not make the burger difficult to hold.
Beef Slider Burger patties hold together better when the beef is handled gently and the patties are chilled before cooking. Avoid pressing or flipping them repeatedly; turn each patty once it has developed a browned crust.
A Beef Slider Burger is essentially a smaller-format beef burger, with a smaller bun and patty than a regular burger. Its size makes it convenient to serve several flavors or toppings at one meal.
Serve several Beef Slider Burgers per person for a main meal, or fewer as party snacks. The right amount depends on patty size and whether you are also serving substantial sides such as salad or potatoes.
Yes, Beef Slider Burgers can be cooked in the oven, which is useful when preparing a batch at once. Arrange the patties with space between them and cook until the beef is thoroughly done.
Beef Slider Burgers pair well with roasted potatoes, coleslaw, salad, or pickles. For a lighter plate, choose a fresh salad or roasted vegetables instead of fries.
Cooked Beef Slider Burgers keep in the refrigerator for up to three days when stored promptly in a sealed container. Reheat them until hot throughout, and keep the buns separate if you want to avoid sogginess.
Yes, uncooked Beef Slider Burger patties can be frozen. Freeze them in a single layer first, then transfer them to a sealed freezer-safe container with paper between patties; thaw in the refrigerator before cooking.
Vitamins
B12
0.88µg · 37% DV
B3
3.15mg · 20% DV
B6
0.18mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Selenium
13µg · 24% DV
Zinc
2.42mg · 22% DV
Phosphorus
118mg · 17% DV
Sodium
329mg · 14% DV
Potassium ⭐
165mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 174 calories in 1 piece (mini) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Beef Slider Burger is a small burger made with a beef patty in a bun. The slider style is associated with the United States, where these bite-sized burgers are common at casual gatherings, diners and game-day spreads. The soft bun contrasts with the savoury patty, and toppings such as pickles, lettuce, cheese or sauce can be added to taste. Serve one as a snack or several with salad, fries or other sides for a meal; they also work well on a party platter. Beef gives the burger a useful amount of protein, while the bun and toppings contribute to its overall energy. For a lighter plate, keep sauces modest and add fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.22g
MONOUNSATURATED
3.64g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.