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Cooking oil/fat from sautéed beef; very high energy, low micronutrient density.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
884
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin E
1.2mg · 8% DV
Vitamin K
8µg · 7% DV
Vitamin D
0.2µg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
39.5g
MONOUNSATURATED
45.2g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Beef sauté fat provides 884 calories per 100 g. It contains 100 g of fat and no protein, carbohydrates, or fiber per 100 g.
Yes, beef sauté fat is compatible with keto, ketovore, carnivore, and paleo diets. It has 0 g of carbohydrates and a glycemic index of 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.