
Rich in protein and iron, juicy and fatty beef steak
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
291
KCAL / 100G
Carbs
0g
· 0%
Protein
21.3g
· 30%
Fat
22.1g
· 70%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
B3
4.7mg · 29% DV
B6
0.4mg · 24% DV
B2
0.19mg · 15% DV
Minerals
Zinc
4mg · 36% DV
Selenium
18µg · 33% DV
Phosphorus
190mg · 27% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
10.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
A 100g portion of beef ribeye provides 291 calories.
Beef ribeye contains 21.3g of protein per 100g.
No. Beef ribeye has 0g of carbohydrates per 100g.
Yes. With 0g of carbohydrates per 100g, beef ribeye is compatible with keto, ketovore, and carnivore diets.
Beef ribeye contains 22.1g of fat per 100g.
Beef ribeye has a glycemic index of 0.
No. Beef ribeye provides 0g of fiber per 100g.
Yes. Beef ribeye is compatible with a gluten-free diet.
No. Beef ribeye is classified as an unprocessed food.
Yes. It is listed as compatible with Mediterranean, paleo, omnivore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.