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Oven-baked beef meatballs, rich in protein and iron.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
7.2g
· 13%
Protein
18.5g
· 33%
Fat
13.2g
· 54%
Fiber
0.8g
Vitamins
B12
2.1µg · 88% DV
B3
3.8mg · 24% DV
B2
0.22mg · 17% DV
B6
0.28mg · 16% DV
Minerals
Zinc
4mg · 36% DV
Phosphorus
180mg · 26% DV
Selenium
13µg · 24% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Baked beef meatballs provide 220 calories per 100 g.
A 100 g serving of baked beef meatballs contains 18.5 g of protein. This makes them a protein-containing meat option.
Yes, baked beef meatballs are compatible with keto and ketovore diets. They contain 7.2 g of carbohydrates per 100 g.
Yes. Baked beef meatballs contain 7.2 g of carbohydrates per 100 g, so they are not a zero-carb meat option.
Baked beef meatballs have a glycemic index of 35. This is in the low glycemic index range.
They can fit into a weight-loss plan when portions are considered. Per 100 g, they provide 220 calories, 18.5 g of protein, and 13.2 g of fat.
Baked beef meatballs contain 13.2 g of fat per 100 g. Their fat content should be considered within your overall calorie and macronutrient targets.
Baked beef meatballs are listed as compatible with a gluten-free diet. If you have celiac disease or gluten sensitivity, check the specific product ingredients as well.
Yes, but only a small amount: 0.8 g of fiber per 100 g. Pairing them with fiber-rich foods can help increase the fiber content of the meal.
Baked beef meatballs are classified as minimally processed. They are also compatible with omnivore, paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.