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Exceptionally rich in protein, iron, and vitamin B12
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Beef liver skewers has 191 calories. It contains 5.1 g of carbs, 29.1 g of protein, 5.3 g of fat and 0 g of fiber. Its 70.7 µg of B12 covers 2946% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
191
KCAL / 100G
Carbs
5.1g
· 2% DV
Protein
29.1g
· 58% DV
Fat
5.3g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 63% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 191 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.1 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 5.1 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 29.1 g | 58% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 143 kcal |
| 1 piece (small) | 45 g | 86 kcal |
| 100 g | 100 g | 191 kcal |
| 1 piece (large) | 100 g | 191 kcal |
| 1 cup (diced) | 140 g | 267 kcal |
| 2 piece (double) | 150 g | 287 kcal |
| 1 serving (medium) | 150 g | 287 kcal |
| 3 piece (triple) | 225 g | 430 kcal |
| 1 serving (large) | 250 g | 478 kcal |
Calculated from 191 calories per 100 g.
To make beef liver skewers, trim away the tough membrane, cut the liver into even pieces, and thread them onto skewers. Grill over high heat, turning often, until fully cooked, then season and serve.
You can soak the liver for beef liver skewers in milk to mellow its strong flavor. Drain it and pat it dry before threading and grilling; removing excess moisture helps the surface brown.
Beef liver skewers turn tough most often when the liver is overcooked or cut into uneven pieces. Cut pieces to a similar size and keep a close eye on them as they cook.
Salt, black pepper, cumin, and paprika work well on beef liver skewers without hiding the liver’s distinctive taste. Add seasoning shortly before grilling, and serve with sliced onion or a tangy sauce if desired.
Beef liver skewers cook quickly, but the exact time depends on the size of the pieces and the heat of the grill. For food safety, cook liver to an internal temperature of 160°F (71°C).
No, beef liver skewers are safest when cooked through rather than left pink in the middle. Use a food thermometer to check that the thickest piece reaches 160°F (71°C).
Beef liver skewers pair well with grilled peppers and tomatoes, fresh salad, or sliced onion. Flatbread, rice, or potatoes can make the meal more substantial, while a tangy accompaniment balances the liver’s rich flavor.
Yes, you can freeze cooked beef liver skewers in an airtight container once they have cooled. Thaw them in the refrigerator and reheat thoroughly; the texture may be a little drier after freezing.
Beef liver skewers provide iron and vitamin B12, both of which play roles in making blood cells. They do not treat every cause of anemia, so persistent symptoms call for proper medical assessment.
Beef liver skewers are generally best avoided during pregnancy because liver is high in preformed vitamin A, which can harm fetal development in excess. Ask your healthcare professional for advice suited to your pregnancy.
Vitamins
B12
70.7µg · 2946% DV
Vitamin A
9442µg · 1049% DV
B2
2.76mg · 212% DV
B5
6.1mg · 122% DV
Minerals
Copper
9.8mg · 1089% DV
Selenium
40µg · 73% DV
Phosphorus
381mg · 54% DV
Zinc
4.8mg · 44% DV
Potassium ⭐
313mg · 9% DV
Sodium
77mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 191 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Beef liver skewers are made by threading bite-sized pieces of beef liver onto small skewers and grilling them over a hot fire. They are a familiar kebab-style dish in Turkey, where quick cooking helps the liver stay tender rather than dry. The name refers to the small-skewer style of preparation, not to a ground-meat kebab.
In Turkey, the skewers are often served with flatbread, sumac-dressed onion, parsley and grilled peppers; a salad or yogurt drink makes a fresh accompaniment. The liver has a savory, distinctive flavor and is exceptionally rich in protein, iron and vitamin B12, with 29.1 g of protein per 100 g. For a lighter plate, pair it with plenty of vegetables and go easy on added oil and bread.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.