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High protein, low fat, source of iron and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
0g
· 0%
Protein
21.5g
· 66%
Fat
5g
· 34%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
4.8mg · 30% DV
B6
0.38mg · 22% DV
B2
0.19mg · 15% DV
Minerals
Zinc
5mg · 45% DV
Selenium
18µg · 33% DV
Phosphorus
180mg · 26% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
A 100g serving of lean beef contains 145 calories.
Lean beef provides 21.5g of protein per 100g. It is therefore a suitable option for increasing protein intake.
No. Lean beef contains 0g of carbohydrates per 100g.
Yes. With 0g of carbohydrates per 100g, lean beef is compatible with keto and ketovore eating patterns.
Yes. Lean beef has 0g of carbohydrates per 100g, so it fits low-carbohydrate meal plans.
Lean beef has a glycemic index of 0. It contains no carbohydrates.
No. Lean beef contains 5g of fat per 100g.
No. Lean beef provides 0g of fiber per 100g.
Lean beef is compatible with omnivore, keto, paleo, Mediterranean, flexitarian, ketovore, carnivore, and gluten-free diets.
No. Lean beef is classified as an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.