🍲
Traditional offal-based soup rich in collagen and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
1.2g
· 6%
Protein
8.6g
· 44%
Fat
4.3g
· 50%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B3
1.8mg · 11% DV
B2
0.09mg · 7% DV
B5
0.32mg · 6% DV
Minerals
Selenium
8.5µg · 15% DV
Sodium
290mg · 13% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Beef head soup contains 78 calories per 100 g. The same serving provides 8.6 g of protein, 4.3 g of fat, and 1.2 g of carbohydrates.
Beef head soup is low in carbohydrates, with 1.2 g per 100 g, and has a glycemic index of 5. It is compatible with ketovore and carnivore diets, as well as Paleo, Mediterranean, and gluten-free eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.